Trendy or not, this coffee is an indulgent way to start your morning. Espresso powder gives this recipe more kick, instead of using the traditional instant coffee mix.
Recipe by John S. in Chicago
Yield: 1 serving
Blend and whip sugar, espresso powder, and water together until stiff peaks form.
Plop desired amount over 8 oz of milk hot or cold.
Make sure to whip the coffee and sugar until it's fluffy and forms peaks, similar to making meringue. This makes the whipped coffee float on top of the milk. Try garnishing with a dusting of cocoa powder or drizzle of caramel.