Trendy or not, this coffee is an indulgent way to start your morning. Espresso powder gives this recipe more kick, instead of using the traditional instant coffee mix.
Recipe by John S. in Chicago
Yield: 1 serving
Blend and whip sugar, espresso powder, and water together until stiff peaks form.
Plop desired amount over 8 oz of milk hot or cold.
More About This Recipe
Make sure to whip the coffee and sugar until it's fluffy and forms peaks, similar to making meringue. This makes the whipped coffee float on top of the milk. Try garnishing with a dusting of cocoa powder or drizzle of caramel.
This is the best recipe for Dalgona coffee. What this recipe has over others is the espresso powder and whipping until stiff peaks form. The espresso powder just tastes better. I wonder if putting in a pinch of Spice House Garam Masala would be an interesting twist?
love it… thank you