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Thai Dragon Fruit Salad

Thai Dragon Fruit Salad
Dragon fruit looks beautiful, but is surprisingly bland. This salad livens it up with ginger root, lychee fruit, and honeydew melon. Try a pinch of cayenne pepper or red Thai curry powder for emboldened heat.

Yield: 2 servings


Featured in this Recipe

Ginger, Ground

Ground Ginger


Jar, 1/2 Cup, 2 oz.


  • 1/2 cup lychee fruit; skinned, pitted, and sliced into smaller pieces.
  • 1 cup honeydew melon, diced
  • 1 cup dragon fruit, diced
  • 1-2 tablespoons fresh key lime juice
  • 2 teaspoons honey or palm sugar
  • to taste Thai basil leaves
  • 1/8 cup dry roasted peanuts, crushed

Preparation Instructions:

Whisk together ginger root, lime juice, and honey. (Or palm sugar if available.)

Toss diced fruit together with Thai basil leaves and dressing.

Serve in hollowed out dragonfruit or a shallow dish.

Garnish with crushed peanuts and serve immediately.


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