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India

India
Indian food is bold, flavorful, and complex. With vibrant colors, fragrant aromas, and a mixture of spicy, sweet flavors, Indian cuisine is known for its extensive use of spices and herbs. A mixture of spices, or Masala as it's called in Hindi, is said to be the heartbeat of an Indian kitchen. Indian cooks are known to blend their own curry powders using family recipes passed down from generation to generation. Whether you want to create your own or use our fragrant curry blends, we offer the freshest spices for the most flavorful food.
Ginger, Ground

Ground Ginger

Rated 5.0 out of 5
Based on 24 reviews
Ginger adds zing to almost anything. Most dried ginger in the U.S. comes from India, but the highest
Hibiscus Blossoms

Hibiscus Blossoms

Rated 5.0 out of 5
Based on 3 reviews
We first had agua de jamaica in Oaxaca, and were immediately hooked. To make it, steep dried...
Lemongrass

Lemongrass

Rated 5.0 out of 5
1 Review
Fresh lemongrass should always be your first choice when cooking Thai or Vietnamese, but it's not...
Mace, Blade

Blade Mace

Rated 5.0 out of 5
Based on 1 review
Mace, the crimson-colored seed covering of a nutmeg, is a classic northern European seasoning. It...
Mace, Ground

Ground Mace

Mace is classic in northern European dishes like potted shrimp and Swedish meatballs. It is the...
Mustard, Brown Seed

Brown Mustard Seed

Rated 5.0 out of 5
Based on 3 reviews
One can hear the pop of mustard seeds in homes and restaurants across South Asia. When warmed, these
Mustard, Medium Powder

Mustard Powder, Medium Heat

Rated 5.0 out of 5
Based on 1 review
Often overshadowed by ketchup in American cuisine, mustard has more history and a greater range of...
Mustard, Mild Powder

Mustard Powder, Mild

Rated 5.0 out of 5
1 Review
Often overshadowed by ketchup in American cuisine, mustard has more history and a greater range of...
Mustard, Yellow Seed

Yellow Mustard Seed

Rated 5.0 out of 5
Based on 3 reviews
Spicier than the brown seeds, yellow mustard seeds add heat to pickles and relishes, and they are...
Nutmeg, Ground

Ground Nutmeg

Rated 5.0 out of 5
Based on 6 reviews
Nutmeg was once so rare and valuable the Dutch traded Manhattan to the British for the sole island...
Onion, Green Flakes

Green Onion Flakes

Rated 5.0 out of 5
Based on 4 reviews
Green onions, also known as scallions or spring onions, are milder than bulb onions. Green onion...
Orange Zest

Orange Zest

Rated 5.0 out of 5
Based on 3 reviews
This extra fancy California Orange zest is prized for its sweetness, flavor, and color. And it saves
Peppercorns, Green

Green Peppercorns

Rated 5.0 out of 5
1 Review
The green peppercorn is picked early in the ripening process and blanched to preserve its green...
Peppercorns, Long

Long Pepper

Rated 5.0 out of 5
Based on 4 reviews
Long pepper has a history as rich as black pepper, but it is more complex in flavor. Notes of...
Peppercorns, Tellicherry

Tellicherry Peppercorns

Rated 4.9 out of 5
Based on 36 reviews
This black gold has been treasured since the time of the Ancient Egyptians. Today, Tellicherry...
Poppy Seeds

Blue Poppy Seeds

Mixed into muffins or ground into paste for strudel, dough and blue poppy seeds have worked together
Scallions

Freeze Dried Scallions

Rated 5.0 out of 5
Based on 4 reviews
Scallions finish some of the most delicious dishes on the planet. Imagine a platter of grilled meats
Sesame, Black Seeds

Black Sesame Seeds

Rated 5.0 out of 5
Based on 1 review
These gorgeous black sesame seeds add flavor, color and drama to dishes across the globe. Find it in
Sesame, Toasted Seeds

Toasted Sesame Seeds

Rated 5.0 out of 5
Based on 3 reviews
These gorgeous toasted sesame seeds add flavor and drama to dishes across the globe. Find it in the...
Sesame, White Seeds

White Sesame Seeds

Rated 5.0 out of 5
Based on 1 review
These gorgeous White Sesame Seeds add flavor and drama to dishes across the globe. Find it in the...
Shallots

Freeze Dried Shallots

Rated 4.8 out of 5
Based on 4 reviews
In France, shallots form the base of the classic béarnaise sauce for steak. In Thailand, they are...
Spearmint

Spearmint

Cooler than its cousin peppermint—and also known as garden mint—these fragrant leaves are serene in...
Star Anise, Broken Pieces

Star Anise Pieces

Rated 5.0 out of 5
2 Reviews
Cooks from Saigon to Little Saigon infuse pho with this delicate spice. Star Anise Pieces lend...
Star Anise, Ground

Ground Star Anise

Cooks from Saigon to Little Saigon infuse pho with this delicate spice. Ground star anise lends...
Sumac

Sumac

Rated 4.9 out of 5
Based on 19 reviews
The recipe for hummus at Israel's Abu Hassan restaurant has been a secret since the 1950s, but its
Tandoori Seasoning

Tandoori Salt-Free Seasoning

Rated 5.0 out of 5
Based on 7 reviews
The tandoor is the traditional clay oven of northern India. Using a combination of radiant heat,...
Turmeric

Turmeric

Rated 5.0 out of 5
Based on 11 reviews
Celebrated for its golden color and its mustard-like taste, turmeric is a key ingredient in curries...
Water, Orange Flower

Orange Blossom Water

Rated 5.0 out of 5
Based on 1 review
Because it pairs beautifully with vanilla, honey, saffron, and fruit, you will find orange blossom...
Water, Rose

Rose Water

Having learned from the Persians how to extract essential oils from rose petals for culinary and...

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