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Indian Spices

Indian food is bold, flavorful, and complex. With vibrant colors, fragrant aromas, and a mixture of spicy, sweet flavors, Indian cuisine is known for its extensive use of spices and herbs. A mixture of spices, or Masala as it's called in Hindi, is said to be the heartbeat of an Indian kitchen. Indian cooks are known to blend their own curry powders using family recipes passed down from generation to generation. Whether you want to create your own or use our fragrant curry blends, we offer the freshest spices for the most flavorful food.
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Showing 58 spices

Mustard, Mild Powder

Mustard Powder, Mild

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Mustard, Yellow Seed

Yellow Mustard Seed

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Nutmeg, Ground

Ground Nutmeg

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Orange Zest

Orange Zest

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Peppercorns, Green

Green Peppercorns

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Peppercorns, Long

Long Pepper

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Peppercorns, Tellicherry

Tellicherry Peppercorns

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Poppy Seeds

Blue Poppy Seeds

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Pumpkin Coconut Curry Soup ExactPack

Pumpkin Coconut Curry Soup ExactPack

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Saffron, Coupe Grade Spanish

Coupe Grade Spanish Saffron

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Scallions

Freeze Dried Scallions

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Sesame, Black Seeds

Black Sesame Seeds

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Sesame, Toasted Seeds

Toasted Sesame Seeds

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Sesame, White Seeds

White Sesame Seeds

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Shallots

Freeze Dried Shallots

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Spearmint

Spearmint

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Star Anise, Broken Pieces

Star Anise Pieces

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Sumac

Sumac

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Tandoori Seasoning

Tandoori Salt-Free Seasoning

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Turmeric

Turmeric

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Water, Orange Flower

Orange Blossom Water

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Water, Rose

Rose Water

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