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Recipes

Montserrat Cabbage Salad

I was in the Peace Corps on an island in the British West Indies where there was no meat. We ate a lot of fresh fruit, fresh veggies, rice, and...
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Hawaiian-Inspired Beef Brisket

This is an easy and delicious way to prepare brisket. The anise seed gives it a distinctive flavor.
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Injera - Ethiopian Fermented Flatbread

Injera is a flat, spongy, pancake-like bread, traditionally served with Ethiopian stews.
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Vegan Cauliflower Steak Dinner

Simplicity is perfection. This vegan recipe turns a few ingredients into an elegant dinner.
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Pullman Pork Tenderloin

I enjoy the Evanston store and like to try different rubs. Pullman Pork Chop seasoning seemed perfect for the pork tenderloin I had in the frig...hence Tenderloin ala Pullman.
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Chicken under a Brick

This was one of my first tries with the Himalayan salt blocks (8x8x1.5), and it turned out delicious. The salt blocks are available at the Milwaukee Public Market and Evanston...
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Mustard Barbecue Sauce

Not quite Carolina-style barbecue space, but certainly inspired. Try this over pulled pork or as a condiment for cajun hot links.
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Persian-Style Grilled Carrots

Why should lamb have all the fun? Shawarma seasoning is terrific on vegetables like carrots or eggplant.
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Adobo Black Beans

Adobo seasoning is usually for grilled chicken and pork, however it makes the perfect seasoning for a simple pot of beans.
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Insane Hot Wings

I tolerate very, very hot, and I'm a sucker for wings, but I have a hard time finding really good hot wings. Either they're not as hot as advertised, or...
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Broiled Porcini Oysters

This recipe can work well over a grill too. These broiled oysters also make for a great amuse bouche.
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Puff Pastry Fruit Galette

Pick your favorite fruits for this recipe—fresh or frozen. We used blackberries, blueberries, and strawberries.

Recipe by Lily K. Noel.

Photo by Emily Dorio.

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Basic Mustard Recipe

Consider this your springboard to all kinds of mustard.
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Parisian Potato Leek Soup

I have tried for years to recreate my mother's soup recipe. When I added The Spice House's Parisian Shallot blend, I tasted something from my childhood.
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Italian Asparagus Salad

It is best to make the salad dressing hours or days ahead of time. Almonds are also a nice substitute for pine nuts. Toasted almonds compliment the asparagus.
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