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Recipes

Morel Mushroom Risotto

Morel Mushroom Risotto

Risotto isn’t hard, just tedious. Are you ready to stir for a half hour?This recipe is vegan, but the author does enjoy a bit of parmesan and romano cheese blend...
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Maple-Dijon Vinaigrette

Maple-Dijon Vinaigrette

This tangy dressing is perfect for crisp kale salads. You can also brush this dressing over a fish filet before breading and frying it!   For serious deliciousness, make your...
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Homemade Dijon Mustard

Homemade Dijon Mustard

The addition of white wine vinegar is what gives Dijon mustard its distinct flavor. Try this homemade mustard recipe on a toasted ham and Swiss sandwich, or incorporate it into...
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Toasted Curry Powder

Toasted Curry Powder

Curry made from whole, toasted spices is what dreams are made of. Use this homemade toasted curry powder in any recipe that calls for curry powder.
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Triple Tahitian Frozen Custard

Triple Tahitian Frozen Custard

This decadent vanilla custard recipe is perfect for tartlets, or served simply with a few wafer cookies.
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Chili-Lime Shrimp

Chili-Lime Shrimp

The spice blend of chile peppers, coriander, and lime make shrimp deliciously bright and savory—perfect for tacos or a grain bowl.
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Meatless Chorizo Burgers

Meatless Chorizo Burgers

This recipe works with any type of plant-based burger protein. Chorizo’s spicy, smoky, and savory flavors make any burger a Tex-Mex masterpiece. 
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Carne Asada

Carne Asada

Skirt steak is spicy and succulent when seasoned with this blend of salt, chiles, garlic, onion, oregano, cloves, and star anise. We love this recipe for a quick and delicious...
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Oaxacan Ancho Chile Grilled Chicken

Oaxacan Ancho Chile Grilled Chicken

This grilled chicken recipe is delightfully simple and deliciously flavorful.
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Tuscan Marinated Tomatoes

Tuscan Marinated Tomatoes

This is the perfect, rustic preparation for your favorite varieties of tomatoes. We love having this marinated tomato salad with burrata cheese, toasted bread slices, and a glass of...
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Peach Blackberry Crisp

Peach Blackberry Crisp

This dessert is super easy and quick to prepare. I can think of all sorts of wonderful fruit combinations for this crisp, but I decided to use fresh peaches and...
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Sweet Coconut Curry Risotto

Sweet Coconut Curry Risotto

This 20-minute, one-pot weeknight meal is deliciously flavorful, yet so simple to make.
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Zucchini Carbonara

Zucchini Carbonara

My favorite thing about this dish is how silky the simple sauce makes these noodles. It’s not magic, it’s science: that texture is the result of an emulsion between the...
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Sweet Chile Butter

Sweet Chile Butter

This sweet and spicy compound butter is perfect snack when spread on a cracker or slice of bread.
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Sichuan Hot Chile Oil

Sichuan Hot Chile Oil

This smoky, flavorful oil is a delicious way to top off any southeast Asian dish. It will become your new favorite condiment!
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