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Recipes

Tandoori Cauliflower Wings

Tandoori Cauliflower Wings

Tandoori Cauliflower Wings, a contemporary twist on the classic favorite, bring a burst of Indian-inspired flavors to the table. This vegetarian-friendly dish features cauliflower florets coated in a vibrant tandoori...
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Green Goddess Dressing

Green Goddess Dressing

Our versatile and vibrant Green Goddess Blend shines with bright lemon, bold shallots and herby tarragon. This dressing is ideal for the famous Green Goddess salad.
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Herb Roasted Turkey with Porcini Mushroom Gravy

Herb Roasted Turkey with Porcini Mushroom Gravy

The centerpiece to your holiday feast is what holiday memories are made of. The excitement begins with the first whiff of aromatic herbs. We love our poultry stuffing seasoning and...
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Mac and Cheese

Mac and Cheese

Cozy dinners for two or for a crowd are what we crave as the weather turns chilly. Make ahead dinners like creamy Mac and Cheese are perfect for quiet nights...
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Maple and Garlic Spiced Autumnal Vegetables

Maple and Garlic Spiced Autumnal Vegetables

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Bourbon Cranberry Blitz with Spiced Simple Syrup

Bourbon Cranberry Blitz with Spiced Simple Syrup

Elevate any celebration with our Bourbon Cranberry Blitz - a cocktail that's vibrant and exciting. Perfect for toasting to new beginnings, this exquisite blend of bold bourbon and tart cranberry...
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Smoked Cream Cheese with Hot Honey

Smoked Cream Cheese with Hot Honey

Cream cheese topped with a savory salty seasoning, smoked then topped with hot honey. Dip seasoned crackers into cream cheese for a delightful dip on a charcuterie board or by...
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Gingerbread Cookies

Gingerbread Cookies

Oh, your whole house is going to smell so delicious! The best Gingerbread starts with the best spices from The Spice House.
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Garlicky Tuscan Squash and Stewy White Beans

Garlicky Tuscan Squash and Stewy White Beans

A meal in a bowl is exactly what we want in late fall and all winter long. Long, slow-cooked flavors that are perfect as a stand-alone dish or paired with...
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French Bistro Style Smash-Burgers

French Bistro Style Smash-Burgers

The French style burger is perfect for a chilly night, or any night for that matter. Why a smash burger? The meat forms a crispy crust while the interior remains...
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Doro Wat - Ethiopian Braised Chicken

Doro Wat - Ethiopian Braised Chicken

The National dish of Ethiopia starts with a great Berbere spice blend. The Spice House Berbere is fragrant and made from fresh whole spices that are ground for maximum flavor. ...
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Cinnamon Maple French Toast Casserole

Cinnamon Maple French Toast Casserole

Weekend brunch traditions start with snuggly recipes like this aromatic baked dish. Easy to put together and do ahead, even a day before serving, our French Toast bake checks all...
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Cider Braised Pork Loin with Drunken Apples and Raisins

Cider Braised Pork Loin with Drunken Apples and Raisins

This pork dish is a tribute to fall’s apples and cider. The Spice House Milwaukee Avenue Smokehouse Rub is a delicious, smoky accent to mildly sweet pork and aromatic cider...
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Mulled Wine with Vanilla

Mulled Wine with Vanilla

Nothing sets the holiday mood like a batch of mulled wine. Warmer and cozier than any flannel, mulled wine or cider needs good spices. Mulling Spices are hand-selected, of the...
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Cranberry Sauce

Cranberry Sauce

Kick the can to the curb and make it fresh. We love the tart, refreshing flavor of this garnet colored condiment. You can keep the sauce simple or adorn it...
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