Cacio e Pepe Wings
Crispy Cacio e Pepe wings made in the air fryer or deep-fried. Fast, cheesy flavor with tips for extra crisp and reheating.
These will be your new favorite wing flavor for every party. Our Cacio e Pepe Italian Blend gives an unexpected but oh so delicious flavor combo!
This recipe comes from our friend Gabrielle of Get it Gabrielle.
Submitted by: Gabrielle D. from Baton Rouge, Louisiana
Yield: Serves 2
- Toss wings with spices, olive oil, and a little cornstarch, then air fry at 400°F for about 13 minutes for a quick, crispy result.
- For extra crunch, deep fry at 350°F for 10 minutes or use a higher final crisping step in the air fryer or oven.
- Finish with extra Cacio e Pepe blend and freshly grated Parmesan. Serve with ranch or bleu cheese and lemon if desired.
Preparation Instructions:
Preheat air fryer to 400 degrees.
In a bowl, add chicken and seasonings with olive oil. Mix until chicken is evenly coated.
Add cornstarch and continue to mix.
Spray air fryer with nonstick cooking spray and add wings.
Cook for 8 minutes. Flip chicken and cook for an additional 5 minutes.
Remove from air fryer and plate. Garnish with more Cacio e Pepe and freshly grated parmesan cheese.
Serve with ranch or bleu cheese.
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More About This Recipe
For crispier coating, deep fry at 350 degrees for 10 minutes.
Frequently Asked Questions
Can I use frozen wings?
Thaw for best results. If cooking from frozen in an air fryer, separate pieces, increase cooking time by 5 to 8 minutes, and check the internal temperature reaches 165°F. Thawing gives more even browning.
What does the cornstarch do?
Cornstarch helps create a light, crispy coating and helps the seasonings stick. Use about 1/2 tablespoon per pound as in the recipe.
How do I make the wings extra crispy in the air fryer?
Pat wings dry, toss with oil and cornstarch, avoid overcrowding, spray or brush a little oil on the basket, cook at 400°F and add 2 to 4 extra minutes at the end if needed.
Can I deep fry the wings instead of air frying?
Yes. Heat oil to 350°F and fry about 10 minutes until golden and cooked through. Drain on a rack or paper towels and finish with Cacio e Pepe and grated Parmesan.
How do I scale this recipe for more wings?
Multiply the seasonings and cornstarch by the number of pounds. Keep the oil and cornstarch ratio similar and cook in batches so the wings are not crowded.
What can I use if I do not have a Cacio e Pepe blend?
Use grated Pecorino Romano or Parmesan plus a generous crack of black pepper. Add garlic powder and a pinch of salt to mimic the mix.
How should I store and reheat leftovers?
Refrigerate in an airtight container for 3 to 4 days or freeze up to 2 to 3 months. Reheat in an air fryer at 350°F for 4 to 6 minutes or in a 400°F oven for 8 to 10 minutes to restore crispness.
Can I make these without an air fryer?
Yes. Bake on a wire rack set over a sheet tray at 425°F for 25 to 30 minutes, flipping halfway. Finish with a short high-heat blast in the oven or under the broiler to crisp.
Can I use frozen wings?
Thaw for best results. If cooking from frozen in an air fryer, separate pieces, increase cooking time by 5 to 8 minutes, and check the internal temperature reaches 165°F. Thawing gives more even browning.
What does the cornstarch do?
Cornstarch helps create a light, crispy coating and helps the seasonings stick. Use about 1/2 tablespoon per pound as in the recipe.
How do I make the wings extra crispy in the air fryer?
Pat wings dry, toss with oil and cornstarch, avoid overcrowding, spray or brush a little oil on the basket, cook at 400°F and add 2 to 4 extra minutes at the end if needed.
Can I deep fry the wings instead of air frying?
Yes. Heat oil to 350°F and fry about 10 minutes until golden and cooked through. Drain on a rack or paper towels and finish with Cacio e Pepe and grated Parmesan.
How do I scale this recipe for more wings?
Multiply the seasonings and cornstarch by the number of pounds. Keep the oil and cornstarch ratio similar and cook in batches so the wings are not crowded.
What can I use if I do not have a Cacio e Pepe blend?
Use grated Pecorino Romano or Parmesan plus a generous crack of black pepper. Add garlic powder and a pinch of salt to mimic the mix.
How should I store and reheat leftovers?
Refrigerate in an airtight container for 3 to 4 days or freeze up to 2 to 3 months. Reheat in an air fryer at 350°F for 4 to 6 minutes or in a 400°F oven for 8 to 10 minutes to restore crispness.
Can I make these without an air fryer?
Yes. Bake on a wire rack set over a sheet tray at 425°F for 25 to 30 minutes, flipping halfway. Finish with a short high-heat blast in the oven or under the broiler to crisp.
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