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Recipes

Herby Mediterranean Orzo Salad

Herby Mediterranean Orzo Salad

This Mediterranean Orzo Salad is the perfect dish for the summer season! Featuring our Cacio e Pepe Italian Blend, it’s full of umami-rich flavor. 

This recipe comes from our friend, Annie Siegfried.

Spices

Featured in this Recipe

Ingredients

  • For The Dressing:
  • 1/4 cup olive oil
  • 3 tablespoons lemon juice
  • 1 clove garlic, finely minced
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon salt
  • For The Salad:
  • 2 cups cooked orzo
  • 1 1/2 cups halved cherry or grape tomatoes
  • 2 cucumbers, sliced and quartered
  • 1 red bell pepper, diced
  • 1/2 cup sliced green olives
  • 1/2 cup sliced kalamata olives
  • 1/3 cup sliced red onion
  • 1/3 cup feta crumbles
  • 1/3 cup chopped fresh basil
  • 1/3 cup chopped fresh parsley
  • 1/3 cup chopped fresh dill

Preparation Instructions:

Make the dressing by mixing all the dressing ingredients in a small jar.

Cook orzo according to package instructions.

Chop the veggies and combine all the salad ingredients in a mixing bowl. Drizzle with the dressing, mix and enjoy.

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