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Vegetarian Recipes

Spices elevate the underrated flavors of any vegetable. Here you can learn how to prepare the perfect grilled eggplant or a delectable carrot soup. Below you'll find hundreds of the very best vegetarian recipes, enjoy!

Chili Con Tempeh

Chili Con Tempeh

Tempeh is a naturally-fermented soy bean cake that originates from Indonesia. It is a popular substitute for meat and can be found at many organic grocery stores.
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Cauliflower Soup with Smoked Paprika and Crackers

Creamy Cauliflower Soup

The Spanish Smoked Hot Paprika lifts this whole dish, adding a nice depth of flavor to each spoonful. Add the paprika at the end, the heat of the soup will...
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Turkish Stuffed Peppers

Turkish Stuffed Peppers

An aromatic medley of ground meat, vegetables, dried fruit, and fresh spices make these peppers especially perfumed.
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Gateway Green Beans Almondine

Maple Garlic Green Beans Almandine

The beans and the Maple Garlic Seasoning play nice together when served almandine. The lemon juice, butter, and maple sugar can form a nice glaze over the entire dish. This is...
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Vegetarian Chili with Sweet Potato and Quinoa

Vegetarian Chili with Sweet Potato and Quinoa

Shortcut: instead of using each of the individual spices, you can substitute 4 Tbsp of our Chile Con Carne blend. As with all recipes, adjust seasoning to taste. Spice House...
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Carrot-Ginger Soup with Grains of Paradise

Carrot-Ginger Soup with Grains of Paradise

The sweetness of the carrots and fresh ginger fall in love with the heat from the grains in this carrot ginger soup recipe. You can cool it all off with...
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Bread 'n Butter Pickles

Bread 'n Butter Pickles

You can make make these 24-48 hours ahead of serving. However, pickles get better with age like wine does. If you're a hot head, try adding a dried Scorpion Pepper...
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Argentine Style Grilled Eggplant

Argentine-Style Grilled Eggplant

This recipe came from the Milwaukee Journal Sentinel.
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Creeping Reaper Hot Sauce

Creeping Reaper Hot Sauce

This sauce has noticeable heat, but wont singe your tongue off like other Carolina Reaper sauces. This recipe uses Guajillo chiles as the base, giving it a bright and fruity...
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Basic Garam Masala

Basic Garam Masala Recipe

Garam Masala, which means 'warming spices,' comes from northern India. While our handcrafted Garam Masala blend is immensely popular, many cooks enjoy toasting their own mixture of whole spices and grinding at...
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Pilsen Hummus

Spicy Pilsen Hummus

Add a Mexican-inspired kick to standard hummus with Pilsen Seasoning from The Spice House.
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Chick Peas & Sweet Potatoes With Miso-Tahini Sauce

Chick Peas & Sweet Potatoes With Miso-Tahini Sauce

Recipe courtesy of Spice House employee Stephanie Schultz.
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African Peanut Stew

African Peanut Stew

Recipe courtesy of Spice House employee Stephanie Schultz
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Baked Cauliflower

Baked Cauliflower

Breadcrumbs and parmesan make super crispy and cheesy
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Paneer Masala

Paneer Masala

Paneer (or Panir) is an acid-set cheese, which is what gives it such a high melting point. A coworker from India says that his family traditionally made it from cow's...
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