Easy Roasted Brussels Sprouts
Crispy oven-roasted Brussels sprouts with olive oil and maple garlic. Ready in 15-20 minutes for a simple weeknight side or dinner dish.
These Brussels sprouts only require three ingredients, but have delicious results. Perfect as a side dish for an easy weeknight meal, but also great to serve at a formal dinner.
- Roast halved Brussels sprouts at 425F for 15 to 20 minutes, turning once, until tender and browned.
- Toss sprouts with olive oil and maple garlic before roasting; use a single layer to get crisp edges.
- Adjust time for whole or frozen sprouts and reheat in oven or air fryer to keep them crisp.
Spices
Featured in this Recipe
Preparation Instructions:
Preheat oven to 425F
Toss Brussels sprouts with olive oil, spices, and place on a baking sheet pan in a single layer.
Roast sprouts in oven for 15-20 minutes, rotating pan halfway through.
Brussels sprouts should be for tender when ready to serve
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Frequently Asked Questions
What oven temperature and time do I use?
Preheat to 425F and roast halved Brussels sprouts for 15 to 20 minutes, turning the pan halfway. They are done when tender with browned, crispy edges.
How do I get the sprouts crispy instead of soggy?
Dry sprouts well, use enough oil to coat, and spread them in a single layer with space between pieces. Roast at high heat and avoid overcrowding. If needed, finish with a minute or two under the broiler.
Can I use frozen Brussels sprouts?
Yes. Thaw and pat them dry first, then toss with oil and seasoning. They may need a few extra minutes in the oven and should be checked for browning and tenderness.
Do I have to halve the sprouts?
Halving speeds cooking and increases browning. You can roast whole sprouts, but expect 25 to 30 minutes at 425F and check for doneness with a fork.
What can I use instead of Great North Maple Garlic?
Substitute with a drizzle of maple syrup plus a pinch of garlic powder, or toss with minced garlic and a little honey or balsamic glaze. Simple salt and pepper also work.
How should I store and reheat leftovers?
Store cooled sprouts in an airtight container in the fridge for up to 3 to 4 days. Reheat in a 375F oven or air fryer until warmed and crisp. Microwaving will make them soft.
How can I tell when the Brussels sprouts are done?
They are done when a fork easily pierces the center and the outer leaves or cut edges are golden brown and slightly charred. Taste one to confirm tenderness.
What oven temperature and time do I use?
Preheat to 425F and roast halved Brussels sprouts for 15 to 20 minutes, turning the pan halfway. They are done when tender with browned, crispy edges.
How do I get the sprouts crispy instead of soggy?
Dry sprouts well, use enough oil to coat, and spread them in a single layer with space between pieces. Roast at high heat and avoid overcrowding. If needed, finish with a minute or two under the broiler.
Can I use frozen Brussels sprouts?
Yes. Thaw and pat them dry first, then toss with oil and seasoning. They may need a few extra minutes in the oven and should be checked for browning and tenderness.
Do I have to halve the sprouts?
Halving speeds cooking and increases browning. You can roast whole sprouts, but expect 25 to 30 minutes at 425F and check for doneness with a fork.
What can I use instead of Great North Maple Garlic?
Substitute with a drizzle of maple syrup plus a pinch of garlic powder, or toss with minced garlic and a little honey or balsamic glaze. Simple salt and pepper also work.
How should I store and reheat leftovers?
Store cooled sprouts in an airtight container in the fridge for up to 3 to 4 days. Reheat in a 375F oven or air fryer until warmed and crisp. Microwaving will make them soft.
How can I tell when the Brussels sprouts are done?
They are done when a fork easily pierces the center and the outer leaves or cut edges are golden brown and slightly charred. Taste one to confirm tenderness.
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