Sweet Coconut Curry Risotto
One-pot coconut curry risotto — ready in 20 minutes with raisins, roasted cashews, and fresh mint. Quick, creamy, and weeknight-friendly.
Our friend Gina Fontana—better known as Healthy Little Vittles—delivers you a delicious 20-minute, one-pot weeknight meal! This Sweet Coconut Curry Risotto with golden raisins, roasted cashews, and mint is a winner of a dinner.
Yield: 2-4 servings
- One-pot, 20-minute risotto that simmers coconut milk, curry, rice, and broth until creamy.
- Golden raisins add sweetness and roasted cashews give crunch; finish with fresh mint.
- Use short-grain rice and steady stirring; add extra liquid if needed for desired creaminess.
Spices
Featured in this Recipe
Preparation Instructions:
Heat a large skillet over medium heat. Add the coconut milk, lime juice, and sweet curry powder. Bring it to a low simmer whisking frequently.
Next, add the garlic and onion. Add the rice and stir to combine. Stir frequently to avoid sticking to the bottom of the pan until the coconut milk mixture absorbs into the rice, about 5-7 minutes. Add the vegetable broth and raisins and reduce the burner heat to low. Stir continuously until the rice thickens and the vegetable broth also absorbs into the rice, about another 5-7 minutes.
Add the roasted cashews and stir to combine. Serve immediately into bowls and garnish with fresh mint.
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Frequently Asked Questions
Is this recipe vegan?
Yes. The ingredients are plant based if you use vegetable broth and cashews that were roasted without butter. Check labels to avoid hidden dairy.
What type of rice should I use?
Short-grain or risotto rice like Arborio gives the creamiest result. Long-grain rice will work but the texture will be less creamy and may need slightly different liquid and time.
How do I keep the rice from sticking or burning?
Cook over medium to low heat and stir frequently, especially when the liquid is low. Use a wide, heavy skillet and add more warm broth or water if it starts to stick.
Can I make substitutions for nuts or raisins?
Yes. For nut allergies swap cashews for toasted pumpkin seeds, sunflower seeds, or crunchy roasted chickpeas. If you prefer less sweetness, reduce or omit the golden raisins.
How can I make the risotto creamier?
Use Arborio, stir often so starch releases, and add warm liquid gradually. Finish with a splash of extra coconut milk or a teaspoon of coconut cream for extra silkiness.
Can I add protein or change the spice level?
Yes. Add cooked chickpeas, baked tofu, shrimp, or shredded chicken near the end. To increase heat, stir in chili flakes, cayenne, or fresh chopped chilies to taste.
How long does leftovers keep and how should I reheat them?
Store in an airtight container in the fridge for 3 to 4 days. Reheat gently on the stove with a splash of broth or coconut milk to loosen the rice. Add the cashews fresh or toast them again to keep crunch.
Is this recipe vegan?
Yes. The ingredients are plant based if you use vegetable broth and cashews that were roasted without butter. Check labels to avoid hidden dairy.
What type of rice should I use?
Short-grain or risotto rice like Arborio gives the creamiest result. Long-grain rice will work but the texture will be less creamy and may need slightly different liquid and time.
How do I keep the rice from sticking or burning?
Cook over medium to low heat and stir frequently, especially when the liquid is low. Use a wide, heavy skillet and add more warm broth or water if it starts to stick.
Can I make substitutions for nuts or raisins?
Yes. For nut allergies swap cashews for toasted pumpkin seeds, sunflower seeds, or crunchy roasted chickpeas. If you prefer less sweetness, reduce or omit the golden raisins.
How can I make the risotto creamier?
Use Arborio, stir often so starch releases, and add warm liquid gradually. Finish with a splash of extra coconut milk or a teaspoon of coconut cream for extra silkiness.
Can I add protein or change the spice level?
Yes. Add cooked chickpeas, baked tofu, shrimp, or shredded chicken near the end. To increase heat, stir in chili flakes, cayenne, or fresh chopped chilies to taste.
How long does leftovers keep and how should I reheat them?
Store in an airtight container in the fridge for 3 to 4 days. Reheat gently on the stove with a splash of broth or coconut milk to loosen the rice. Add the cashews fresh or toast them again to keep crunch.
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