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Bronzeville BBQ Spareribs

Bronzeville BBQ Spareribs


Featured in this Recipe


  • 3-4 pounds spareribs
  • 1 cup ketchup mixed with 1 tablespoons Bronzeville Rib Rub or 1 cup of your favorite BBQ sauce

Preparation Instructions:

Preheat oven to 275.

Clean your ribs, removing membrane and loose meat bits. Cover all over with Bronzeville rub, as much as easily sticks to the meat. Place in a large baking dish and cover tightly with foil. Bake about 3 hours, until meat is very tender and pulls away from the bone.

Transfer ribs to a hot grill and baste with a mixture of ketchup and Bronzeville rub or your favorite BBQ sauce, about 5 minutes per side. Let ribs rest about 10 minutes, then slice between the bones and serve immediately.



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