Reviewed by Denise A.
Verified Buyer
I recommend this product
Denise
Tastes great. I use it to make chai.
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Details
For half a century, Vietnamese cinnamon was extremely hard to find in the United States. We grind Vietnamese Cinnamon bark in house. It produces a dark, rich cinnamon with quite a bit of spiciness. This cracked version is best for steeping mulled cider or wine. Ingredients: Cassia cinnamon.
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Based on 8 reviews
88%
of reviewers would recommend this product to a friend
8 Reviews
Reviewed by Katherine A.
Verified Buyer
I recommend this product
crazy for cracked cinnamon
Just love the extra cinnamon pop of flavor on top of my morning cappucino!
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Reviewed by Richard F.
Verified Buyer
I recommend this product
For black coffee lovers
Takes about a 1/4 tsp in the filter of a drip coffee maker before adding the grounds, no more crushing sticks!
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Reviewed by Patricia J.
Verified Buyer
I recommend this product
Cracked cinnamon
When we brew coffee, we put a half teaspoon of the cracked cinnamon in the filter with the coffee. Yum yum.
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Reviewed by Joan M.
Verified Buyer
I recommend this product
Cracked Saigon Cinnamon
My husband is diabetic. We heard that cinnamon is good for him. I tried putting powdered cinnamon in his coffee every morning but that made a film on the top of the beverage. A very kind and knowledgeable Spice House Associate suggested using the cracked cinnamon instead. That was the perfect solution to our problem and he enjoys the taste of the coffee this way.
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