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Saigon Cracked Cassia Cinnamon

Spicy and sweet, this cinnamon is our most popular varietal. Its high volatile oil content—more than 5%, which is rare for cinnamon—makes the bark extremely potent. The best cassia bark is harvested near the base of mature trees. This cracked version is ideal for mulling cider or wine, or steeping with ground coffee.

The Spice House
The Spice House

Details

For half a century, Vietnamese cinnamon was extremely hard to find in the United States. We grind Vietnamese Cinnamon bark in house. It produces a dark, rich cinnamon with quite a bit of spiciness. This cracked version is best for steeping mulled cider or wine.

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