For half a century, Vietnamese cinnamon was extremely hard to find in the United States. We grind Vietnamese Cinnamon bark in house. It produces a dark, rich cinnamon with quite a bit of spiciness. This cracked version is best for steeping mulled cider or wine. Ingredients: Cassia cinnamon.
My husband is diabetic. We heard that cinnamon is good for him. I tried putting powdered cinnamon in his coffee every morning but that made a film on the top of the beverage. A very kind and knowledgeable Spice House Associate suggested using the cracked cinnamon instead. That was the perfect solution to our problem and he enjoys the taste of the coffee this way.
I tried the cracked cinnamon in my coffee.Nope not for me. I'll have to grind it up,and use it like regular cinnamon.Smells really nice and strong.
This is just the absolute best spice, but I didn't mean to purchase the chips. I thought I was getting a ground spice. Not to worry, it ground up well. The other spices I ordered are a gift for my son who is coming soon. I haven't opened them.
This is the best cinnamon you’ll ever find. The flat pack is an easy way to store them Try them in cider, pineapple juice , tea, etc
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