Viermanese Saigon cinnamon bark
This is the best cinnamon you’ll ever find. The flat pack is an easy way to store them Try them in cider, pineapple juice , tea, etc
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For half a century, Vietnamese cinnamon was extremely hard to find in the United States. We grind Vietnamese Cinnamon bark in house. It produces a dark, rich cinnamon with quite a bit of spiciness. This cracked version is best for steeping mulled cider or wine. Ingredients: Cassia cinnamon.
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