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Saigon Cracked Cassia Cinnamon

Saigon Cracked Cassia Cinnamon

Spicy and sweet, this cinnamon is our most popular varietal. Its high volatile oilcontent more than 5%, which is rare for cinnamon makes the bark extremely potent. The best cassia bark is harvested near the base of mature trees. This cracked version is ideal for mulling cider or wine, or steeping with ground coffee. Also available in Ground Saigon Cinnamon.

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Details

For half a century, Vietnamese cinnamon was extremely hard to find in the United States. We grind Vietnamese Cinnamon bark in house. It produces a dark, rich cinnamon with quite a bit of spiciness. This cracked version is best for steeping mulled cider or wine. Ingredients: Cassia cinnamon.

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Cracked cinnamon

Great solution for adding to brewing coffee without a film on top.

Necessary Spice

We’ve been adding Saigon cracked cinnamon pieces to our coffee every morning for years. It only takes a small amount added to the grounds in the filter basket to really enhance a cup of coffee with the wonderful aroma of the spice as well as the flavor of cinnamon.
We tried other brands but the cracked cinnamon from The Spice House is the absolute best. We’ll never use any other brand.

Cracked Cinnamon rocks!

I use it every morning, just a bit, sprinkled in the bottom of my coffee filter. That hint of fresh cinnamon makes every good cup of coffee better.

Oops!

When it arrived, I realized I hadn’t really meant to order cracked cinnamon instead of ground. But it occurred to me to use my pepper grinder which produced a good, useful result.

Cracked Saigon Cinnamon

I use it to make chai from scratch. It adds a delicious taste to the chai.

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