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The Spice House
Cracked Saigon Cinnamon
saigon cracked cinnamon flatpack
cracked cinnamon overhead
cracked cassia cinnamon package
Cracked Saigon Cinnamon
Cracked Saigon Cinnamon
saigon cracked cinnamon flatpack
cracked cinnamon overhead
cracked cassia cinnamon package
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Saigon Cracked Cassia Cinnamon

Baking
Quality
Freshness

From the heart of Vietnam emerges a spice that has captivated both chefs and culinary enthusiasts alike: the Saigon Cracked Cassia Cinnamon. This variety, distinct from its powdered counterpart, offers a depth of flavor that's both intense and unparalleled. Its high volatile oil content, more than 5%, which is rare for cinnamon, makes the bark extremely potent. The best cassia bark is harvested near the base of mature trees. When you think of cinnamon, the richness of Saigon's cassia variant, especially in its cracked form, sets a gold standard in the world of spices. Its bold and spicy notes, coupled with an underlying sweetness, make it a favorite for those seeking an authentic and robust cinnamon experience. Also available in Ground Saigon Cinnamon.

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The Spice House

Details

Spicy and sweet, this cinnamon is our most popular varietal. Saigon Cassia Cinnamon has an especially high volatile oil content, often higher than 5%, making the bark extremely potent. This is a rarity among cinnamons and a reason why this varietal is one of our best sellers. We grind Vietnamese Cinnamon bark in house. It produces a dark, rich cinnamon with quite a bit of spiciness.

Saigon Cracked Cassia Cinnamon stands out not just in flavor but also in its appearance. The cracked texture, as opposed to the finely ground or the whole bark form, allows for a quick release of its aromatic oils when introduced to dishes. This ensures that every dish it touches turns into a fragrant masterpiece. Whether it's a simmering pot of pho, a comforting bowl of oatmeal, or a batch of freshly baked cookies, the inclusion of this cinnamon promises an explosion of flavors. This cracked version is ideal for mulling cider or wine, or steeping with ground coffee.

In the realm of spices, while many offer flavor, few promise an experience. Saigon Cracked Cassia Cinnamon does both. It's not merely a spice; it's a journey to the bustling streets of Saigon, a trip through lush Vietnamese landscapes, and an exploration of culinary history.

Key Features
  • Exquisite Origin: Sourced directly from the fertile regions of Vietnam.
  • Unique Texture: Cracked form allows for a rapid release of flavors and aromas.
  • Intense Flavor: Boasts a rich, spicy profile with a hint of inherent sweetness.
  • Versatile in Use: Perfect for a variety of dishes, from traditional Vietnamese cuisines to contemporary global recipes.
  • Authentic Experience: Offers a genuine taste of Saigon's age-old spice traditions.

Embrace the rich heritage and intense flavors of Saigon Cracked Cassia Cinnamon, and let it transform your culinary endeavors into memorable experiences.

Spice Highlights

Store Availability
Online Exclusive
Processing
cracked
Taste Notes
spicy, sweet, intense
Perfect For
mulled cider, pho

Choose Your Set & Save 5%

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Customer Reviews

Based on 24 reviews
75%
(18)
8%
(2)
4%
(1)
4%
(1)
8%
(2)
L
Lea C.
good product

this is ery good cinnamon. It is fresh and tastes great in my foods.

L
Lisa S.
Robust flavor

Love the Saigon cinnamon pieces…I add this (tea ball) to make my hibiscus tea…it adds a spicy flavor and a smoky kick that mellows the hibiscus. A great blood pressure management routine...

J
Joan M.L.
Cracked cinnamon

Great solution for adding to brewing coffee without a film on top.

P
PJ i.F.
Necessary Spice

We’ve been adding Saigon cracked cinnamon pieces to our coffee every morning for years. It only takes a small amount added to the grounds in the filter basket to really enhance a cup of coffee with the wonderful aroma of the spice as well as the flavor of cinnamon.
We tried other brands but the cracked cinnamon from The Spice House is the absolute best. We’ll never use any other brand.

S
Suzanne B.
Cracked Cinnamon rocks!

I use it every morning, just a bit, sprinkled in the bottom of my coffee filter. That hint of fresh cinnamon makes every good cup of coffee better.

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