Spice House Gingersnaps
This is the classic recipe that's available at Spice House locations in pre-measured packets, ready for baking!
Submitted by: The Spice from Milwaukee, WI
Yield: 4 dozen
Preparation Instructions:
Sift together the dry ingredients. In a separate bowl blend wet ingredients (butter should be firm) until smooth and add to dry mix. Fold in ginger nibs last. Chill dough in refrigerator for one hour. Preheat oven to 350 degrees. Roll batter into 1" balls, coat lightly in sugar and place on an un-greased cookie sheet 2 inches apart. Bake until golden, about 7-9 minutes. Let cool (if you can stand it!) and enjoy!
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