French Recipes

French cuisine is a beautiful balance of complexity and simplicity. Discover delectable French-inspired recipes below, before browsing our selection of French herbs and spices.

07.19.2007

Madeleines

Appetizers & Snacks Baking Desserts France North Europe

If Marcel Proust were alive today, he'd recognize this traditional French Madeline cookie instantly. Although I still use my old-fashioned French Madeline molds, I recommend that you go 21st. Century...

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07.09.2007

Classic Summer Ratatouille

France North Europe South Europe vegan Vegetables Vegetarian

This ratatouille recipe come to us courtesy of Ina Pinkney, one of our favorite Chicago chefs. She says: 'Spawned on the Riviera, Ratatouille is a wonderful vegetable mixture that can...

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06.02.2006

Toasted Brie Bread

Appetizers & Snacks Baking Breakfast France North Europe

I started serving this at brunches with the girls. It instantly turned into a hit. It makes a great appitizer, and compliments any light meal. The best part is, it's...

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05.24.2004

Baeckeoffe

casserole France Germany Lamb North Europe Pork

This recipe comes to us from the authors of several fascinating books on food philosophy, John Thorne and Matt Lewis Thorne. You can subscribe to their bimonthly food newsletter called...

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04.15.2004

French Herbed Chicken

France North America North Europe Poultry Rubs & Marinades

A simple recipe but very tasty marinade of vinegar and fines herbs.

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03.10.2004

Saffron Crepes

Breakfast Desserts France

This recipe is courtesy of the Junior League of Chicago and their cookbook, Celebrate Chicago! A Taste of Our Town. These crepes are especially attractive, speckled with basil and tinted...

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02.21.2004

Herbes de Provence Infused Oil

France North Europe Sauce

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02.20.2004

Choucroute (Ribs with Sauerkraut)

France Germany North Europe Pork

This rustic dish originate in the Alsace region of northeastern France where the cuisine is heavily inspired by German cuisine. This braised pork dish a delightful comfort food. Do yourself...

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