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Recipes

Classic Summer Ratatouille

Classic Summer Ratatouille

This ratatouille recipe come to us courtesy of Ina Pinkney, one of our favorite Chicago chefs. She says: 'Spawned on the Riviera, Ratatouille is a wonderful vegetable mixture that can...
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Toasted Brie Bread

Toasted Brie Bread

I started serving this at brunches with the girls. It instantly turned into a hit. It makes a great appitizer, and compliments any light meal. The best part is, it's...
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Baeckoeffe

Baeckeoffe

This recipe comes to us from the authors of several fascinating books on food philosophy, John Thorne and Matt Lewis Thorne. You can subscribe to their bimonthly food newsletter called...
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French Herbed Chicken

French Herbed Chicken

A simple recipe but very tasty marinade of vinegar and fines herbs.
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Saffron Crepes

Saffron Crepes

This recipe is courtesy of the Junior League of Chicago and their cookbook, Celebrate Chicago! A Taste of Our Town. These crepes are especially attractive, speckled with basil and tinted...
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Herbes de Provence Infused Oil

Herbes de Provence Infused Oil

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Choucroute (Ribs with Sauerkraut)

Choucroute (Ribs with Sauerkraut)

This rustic dish originate in the Alsace region of northeastern France where the cuisine is heavily inspired by German cuisine. This braised pork dish a delightful comfort food. Do yourself...
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