Skip to content
FREE SHIPPING ON Flatpacks, Exactpacks, and all ORDERS OVER $49


Most Popular Searches

Continue Shopping
Item Was Added To Your Cart
Your cart is currently empty.


Herbes de Provence Infused Oil

Herbes de Provence Infused Oil

Submitted by: From "Marinades" by Jim Tarantino from Milwaukee, WI
Yield: about 2 cups


Featured in this Recipe


Preparation Instructions:

Combine the olive oil and grape seed oil in a small non-reactive saucepan. With a garlic press and strainer, press the garlic and shallots to extract their juice only. Add the garlic-shallots juice, peppercorns, and Herbs de Provence to the oil. Simmer over low heat for 10 minutes, cool to room temperature. Strain the oil. Pour into a glass jar, and refrigerate. This will keep for up to 3 months.


Based on 2 reviews

Customer Reviews


I really want to make this. Thank you!


I thought that you can use the oil from the jar of minced garlic in this recipe. Just a thought.

Follow Us on Instagram @thespicehouse