Submitted by: Judy from Pensacola , FL
Yield: 4 to 5 servings
First, in a deep sauce pan, saute the sausage until crumbly and no longer pink, may use a little water to prevent sticking.
Then add the vegetables and garlic, cook all together until softened and cooked thoroughly on medium to high heat.
Once cooked, add the can of sauce and turn heat to low.
Add your herbs, sugar and salt/or pepper to taste. Remember to taste as you add in order to not over season.
Simmer about 10 minutes and bon appetit'
More About This Recipe
The little italy herb seasoning really makes this great!!! So simple to make. I make this about twice a week, so easy! I make with my chicken parmesan, or just plain spaghetti or other italian dishes. Love it. Add more of the herbs if you like, just make sure to taste before you add! I also like to use the new Sweet Italian Sausage with the Cheese in it, gives it a twist!
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