Baked Cauliflower

Breadcrumbs and parmesan make super crispy and cheesy

Submitted by: Cindy Blonski from Algonquin, IL
Yield: 4-5 servings

Spices

Featured in this Recipe

Little Italy Herb Blend

$7.99

Back of the Yards Garlic Pepper

$9.99

Ingredients

1 whole head cauliflower broken into small florets
4-6 tablespoons melted butter
1 tablespoon grated Parmesan cheese
1 tablespoon panko bread crumbs
1 teaspoon Italian seasoning
1 teaspoon Back of the Yards seasoning

Preparation Instructions:

Preheat oven to 350.
Cook cauliflower for 8-10 min. in 2" boiling water.
Drain & place in 2 qt casserole dish.
Stir seasonings into melted butter and spoon over cauliflower.
Sprinkle on bread crumbs & Parmesan cheese.
Top with cheddar cheese.
Bake for 20 min.

More About This Recipe

This parmesan baked cauliflower recipe makes for the perfect side to your favorite pork recipe or poultry recipe. The Back of The Yards Seasoning used in this recipe is one of our most popular blends and is ideal for grilling, great in burgers, and incredible whenn paired with vegetables like in this cauliflower recipe. For more vegetable recipes, take a look at this beet salad with goat cheese, or this white cheddar cauliflower mash.

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Baked Cauliflower

Spices

Featured in this Recipe

Little Italy Herb Blend

Back of the Yards Garlic Pepper

Ingredients

Preparation Instructions:

More About This Recipe

Spices

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