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White Cheddar Cauliflower Mash

White Cheddar Cauliflower Mash
Creamy and cheesy, this mashed cauliflower a perfect comfort food.

Submitted by: Lonnie R. from Chicago, IL
Yield: 4 servings


Featured in this Recipe


Preparation Instructions:

Bring a medium pot of water to boil over medium-high heat. Add a pinch of salt and the cauliflower florets and boil for 15 minutes, or until the cauliflower is soft.

Drain the cauliflower, then return to the pot.

Add the butter, salt, and milk to the cauliflower.

Mash the ingredients together until most of the milk is absorbed and the texture is creamy.

Add pepper and the white cheddar powder and stir to combine.

Add the chives and mix.

Serve while hot.



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