Submitted by: Lonnie R. from Chicago, IL
Yield: 4 servings
Bring a medium pot of water to boil over medium-high heat. Add a pinch of salt and the cauliflower florets and boil for 15 minutes, or until the cauliflower is soft.
Drain the cauliflower, then return to the pot.
Add the butter, salt, and milk to the cauliflower.
Mash the ingredients together until most of the milk is absorbed and the texture is creamy.
Add pepper and the white cheddar powder and stir to combine.
Add the chives and mix.
Serve while hot.
More About This Recipe
This cauliflower mashed potatoes recipe takes the comfort classic of mashed potatoes and turns it into a healthy serving of vegetables with lower carbs but all of the flavor.
Is Cauliflower Mash Keto?
Yes! This cauliflower mash is creamy and cheesy and will leave you feeling satisfied without the heaviness of regular mashed potatoes. Because cauliflower is low-carb, it’s a keto friendly staple in many households.