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Featured Recipes For

Ground Cardamom Seeds

Cincinnati-Style Chili

Cincinnati-Style Chili

I first tried this dish in Chicago many years ago at a Cincy Chili franchise. Although it never really caught on here, I was hooked. After finding a recipe for...
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Norwegian Cardamom Bøller

Norwegian Cardamom Bøller

My father makes these every year at Christmas, but they are good all year round. The cardamom smell is intoxicating and they make a fantastic dinner roll.
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Fig Chutney

Fig Chutney

Dried figs pair quite well with cardamom, ginger, and anise. This recipe is both sweet and savory. Try with a sharp cheese and some crackers.
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Baked Rhubarb Oatmeal

Baked Rhubarb Oatmeal

This is not a sliceable, solid oatmeal like some baked oatmeals, but just a convenient way to prepare conventional oatmeal that lets the individual grains keep their texture. Plus, baking...
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Chicken Biryani

Chicken Biryani

Biryani is a baked Indian dish of spiced rice combined with chicken, seafood, or other meats. This Indian Chicken Biryani recipe omits the baking step while maintaining the authentic flavors...
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3-Ginger Gingerbread Cake

3-Ginger Gingerbread Cake

This lovely recipe is adapted from "The Great Scandinavian Baking Book" by Beatrice Ojakangas.
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Ghraybeh

Ghraybeh (Middle Eastern Shortbread Cookies)

These rich, yet deliciously airy, butter cookies are perfect with a hot cup of black tea. Getting creative with shaping them is half as fun as eating them.
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Rich Cardamom Cookies

Rich Cardamom Cookies

I recently baked this cardamom cookie recipe for a potluck and the guests raved about them because they are unusual and delicious.
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Chai (Masala Tea)

Chai (Masala Tea)

This recipe is an update of a chai recipe my mother gave me years ago. We have both spent the past 2 years improving upon the original recipe. Our whole...
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Scandinavian Rhubarb Cake

Scandinavian Rhubarb Cake

Rhubarb is popular in Norway, used in cooking and eaten raw with sugar. This is a variant of a basic Norwegian recipe.
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Mulligatawny with Lentils

Mulligatawny with Lentils

Every winter I prepare this wonderful soup, and I am convinced that an important part of its distinctive flavor comes from the black mustard seeds--that I faithfully purchase from The...
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Lamb Curry

Lamb Curry

Minimum cooking time is one hour but I let mine cook for 2.5 hours to let all the flavors mature.
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Slow Cooker Moroccan Chicken

Slow Cooker Moroccan Chicken

I love Middle-Eastern-inspired dishes, and Moroccan Chicken is a favorite! Traditionally made in a tagine, this recipe is adapted for the slow cooker, with much the same results. The combination...
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Lavender Rack of Lamb

Lavender Rack of Lamb

I made this up after my visit to The Spice House. I first cooked with lavender by making a lavender ice cream. It was floral and subtle and fabulous with...
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Ras el Hanout

Ras el Hanout

After researching various ras el hanout blends, I created my own version. I recommend investing in a tajine and exploring North African cuisine!
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Pfeffernuesse Cookies

Pfeffernuesse Cookies

My great-grandmother's recipe originally called for 10 cents worth of cassia, cardamom, anise seed and orange peel. Family tradition equates that to 2 tablespoons.
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Peppery Ginger Cookies

Peppery Ginger Cookies

Also known as pfefferneusse cookies, these spicy bites are adored in Scandinavia during the holidays. Try them with tea or a warm mug of hot cocoa.
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Cardamom Ice Cream

Cardamom Saffron Ice Cream

This recipe comes from one of the best spice books we've ever found, Jill Norman's Herbs & Spices: The Cook's Reference. Along with the beautiful photos and useful information, she...
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Curry and Cardamom Cookies

Curry and Cardamom Cookies

Crisp, sweet, and a unique flavor of cardamom and curry powder.
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Spice House Gingersnaps

Spice House Gingersnaps

This is the recipe that's available at the Milwaukee Spice House in pre-measured packets, ready for baking!
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Berbere - Ethiopian spice blend

Berbere - Ethiopian spice blend

The non-specific amounts in this recipe are because each Ethiopian cook has her own variation of this basic spice blend. Feel free to vary amounts to your own taste.
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Cardamom Braid

Cardamom Braid

This recipe was given to Spice House staff by Karolyn Mizell of Lincoln, Nebraska
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Afghan-Style Saffron Rice

Afghan-Style Saffron Rice

The sweetness of the golden raisins pairs well with saffron’s floral flavor. The onions and cumin add richness and body to the rice.
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Iranian Beef Stew

Iranian Beef Stew

I used to work with a woman from Iran who was a marvelous cook. This beef stew with rice dish is one of the many wonderful Iranian recipes she shared...
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Swedish Pound Cake

Swedish Pound Cake

Cardamom and almond extract give this recipe a Swedish flavor profile.
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Hot and Sour Chicken Curry

Hot and Sour Chicken Curry

My method of cooking is 80% improvisation and 20% experience. I hardly ever measure my ingredients (the experience part), and I use whatever ingredients I have at hand (the improvisation...
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Hermit Cookies

Hermit Cookies

I'm from New York City, so the only kind of hermit I knew was a reclusive woman to whom we brought food, books and other things when I was a...
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Creamy Spiced Chicken over Rice

Creamy Spiced Chicken over Rice

This is a great recipe for using leftover chicken (or turkey).
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Pepper Cookies

Pepper Cookies

I found this recipe ages ago in a newspaper and have had fun with it over the years. No one can guess the secret ingredient.
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