Figs and Rosewater Yogurt

Name: Figs and Rosewater Yogurt
Ingredients: 6 black figs, sliced in wedges; 2 cups plain yogurt; 1 teaspoons rose water; 2 tablespoons wildflower honey; 1/4 teaspoon ground cardamom; optional granola or nuts

This is an excellent breakfast. You can batch this recipe ahead of time for the week.

Yield: 2 servings

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Ingredients

6 black figs, sliced in wedges
2 cups plain yogurt
1 teaspoons rose water
2 tablespoons wildflower honey
1/4 teaspoon ground cardamom
optional granola or nuts

Preparation Instructions:

Whisk together yogurt, rosewater, honey, and cardamom.

Serve in two bowls and garnish with figs, granola, and more honey if desired.

Helpful Hints

You could also use orange blossom water instead of rose water.