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Figs and Rosewater Yogurt

Figs and Rosewater Yogurt
This is an excellent breakfast. You can batch this recipe ahead of time for the week.

Yield: 2 servings


Featured in this Recipe


Rose Water


Bottle, 4 fl. oz.


Preparation Instructions:

Whisk together yogurt, rosewater, honey, and cardamom.

Serve in two bowls and garnish with figs, granola, and more honey if desired.

Helpful Hints

You could also use orange blossom water instead of rose water.