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Figs and Rose Water Yogurt

Figs and Rose Water Yogurt
This is an excellent breakfast. You can batch this recipe ahead of time for the week.

Yield: 2 servings


Featured in this Recipe


  • 6 black figs, sliced in wedges
  • 2 cups plain yogurt
  • 1 teaspoons rose water
  • 2 tablespoons wildflower honey
  • optional granola or nuts

Preparation Instructions:

Whisk together yogurt, rosewater, honey, and cardamom.

Serve in two bowls and garnish with figs, granola, and more honey if desired.

More About This Recipe

You could also use orange blossom water instead of rose water.

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Based on 1 reviews

Customer Reviews

Rose M Brinkmann

I substituted Orange Water for the Rose Water. Then substituted fresh orange slices, membranes removed, for the figs.
Refreshing and tasty.
Great if you have issues with small seeds…

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