Figs and Rose Water Yogurt
Make a batchable breakfast of yogurt with rose water, honey, and cardamom. Top with fresh figs and granola for a quick, elegant meal.
This is an excellent breakfast. You can batch this recipe ahead of time for the week.
Yield: 2 servings
- Whisk plain yogurt with rose water, honey, and cardamom for an easy, flavored base.
- Serve with fresh fig wedges and optional granola or nuts for texture and crunch.
- Prep the yogurt base ahead; add fresh figs and toppings when ready to eat.
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Preparation Instructions:
Whisk together yogurt, rosewater, honey, and cardamom.
Serve in two bowls and garnish with figs, granola, and more honey if desired.
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More About This Recipe
You could also use orange blossom water instead of rose water.
Frequently Asked Questions
How long can I make this ahead and store it?
Mix the yogurt, rose water, honey, and cardamom and store the base in a sealed container in the fridge for up to 3 to 4 days. Keep figs whole until serving. If you assemble bowls with sliced figs, eat them within 24 hours because figs soften quickly.
Can I use Greek yogurt or a dairy-free yogurt?
Yes. Greek yogurt makes a thicker, creamier bowl. Plant-based yogurts like unsweetened soy, coconut, or almond work too. Taste and adjust the sweetener if the yogurt is tangy or sweeter than you prefer.
What can I use instead of rose water?
Orange blossom water is the closest floral swap. If you do not have either, use 1/2 teaspoon vanilla extract or a little citrus zest for a different but pleasant flavor.
How do I pick ripe figs and store them?
Choose figs that feel slightly soft, have a rich color, and smell fragrant. Keep uncut figs in the fridge and use within 2 to 3 days. Slice them right before serving for best texture and appearance.
Can I use dried figs instead of fresh?
Yes. Chop dried figs and soak briefly in warm water, orange juice, or a little honey to soften them. Warm them in a pan with a splash of water or syrup for a jammy topping.
How can I make this recipe vegan?
Use a plant-based yogurt and replace honey with maple syrup or agave. Adjust sweetness to taste.
What can I use if I do not have cardamom?
Cinnamon or a pinch of nutmeg are good substitutes. You can also omit the spice for a simpler floral and honey flavor.
What are good toppings and serving suggestions?
Try granola, toasted nuts like pistachios or almonds, chia seeds, or toasted coconut. A drizzle of extra honey or a splash of olive oil and a bit of citrus zest also work well.
How long can I make this ahead and store it?
Mix the yogurt, rose water, honey, and cardamom and store the base in a sealed container in the fridge for up to 3 to 4 days. Keep figs whole until serving. If you assemble bowls with sliced figs, eat them within 24 hours because figs soften quickly.
Can I use Greek yogurt or a dairy-free yogurt?
Yes. Greek yogurt makes a thicker, creamier bowl. Plant-based yogurts like unsweetened soy, coconut, or almond work too. Taste and adjust the sweetener if the yogurt is tangy or sweeter than you prefer.
What can I use instead of rose water?
Orange blossom water is the closest floral swap. If you do not have either, use 1/2 teaspoon vanilla extract or a little citrus zest for a different but pleasant flavor.
How do I pick ripe figs and store them?
Choose figs that feel slightly soft, have a rich color, and smell fragrant. Keep uncut figs in the fridge and use within 2 to 3 days. Slice them right before serving for best texture and appearance.
Can I use dried figs instead of fresh?
Yes. Chop dried figs and soak briefly in warm water, orange juice, or a little honey to soften them. Warm them in a pan with a splash of water or syrup for a jammy topping.
How can I make this recipe vegan?
Use a plant-based yogurt and replace honey with maple syrup or agave. Adjust sweetness to taste.
What can I use if I do not have cardamom?
Cinnamon or a pinch of nutmeg are good substitutes. You can also omit the spice for a simpler floral and honey flavor.
What are good toppings and serving suggestions?
Try granola, toasted nuts like pistachios or almonds, chia seeds, or toasted coconut. A drizzle of extra honey or a splash of olive oil and a bit of citrus zest also work well.
I substituted Orange Water for the Rose Water. Then substituted fresh orange slices, membranes removed, for the figs.
Refreshing and tasty.
Great if you have issues with small seeds…