Submitted by: Rosemary from 168 Ardmore Road, Des Plaines, IL 60016 USA
Yield: 6 servings
Mix the cumin, pepper, coriander, cloves, cardamom, nutmeg, and cinnamon together. It will make about 1/2 cup. You will only need I tablespoon of the spice mixture for this recipe. (That means you can make it 8 times!)
Heat olive oil in a large pot. Add onions and garlic. Saute until onions are tender.
Add beef. Cook until beef is brown on all sides.
Add tomatoes, cilantro, salt and spice mixture. Cook and stir 1 minute.
Add broth and bring to a boil. Reduce heat and cover. Simmer over low heat for 1 1/2 hours.
Add green beans and cook another 1/2 hour. Garnish with additional fresh cilantro and serve over hot basmati rice.