Submitted by: Rebecca from Evanston, IL
Yield: 14-18 buns (Depending on size.)
Melt butter in milk and heat to 98º. Mix sugar, salt, cardamom and yeast with half of the flour. Mix the butter/milk with the dry ingredients. Allow to rise for 45 minutes. Add the rest of the flour to make a sticky dough. DO NOT KNEAD. Let it rise again, then form into small buns. Brush with an egg wash. Bake at 357º for fifteen minutes.