Submitted by: Treva from Dousman, WI
Yield: Makes 12 Muffins
Preheat oven to 400 degrees.
In a medium bowl, combine flours, sugars, baking powder and spices.
In a large bowl combine sour milk, oil, egg substitute and molasses. Add flour mixture to sour milk mixture a little at a time and stir to combine. Do not overmix.
Pour into foil cupcake papers 2/3 full. If not using foil cupcake papers, spray muffin tin with nonstick pan spray. Bake 15 minutes, or until toothpick inserted in the center comes out clean. Remove from pan immediately to cool.
To make 3/4 cup sour milk, add 1 3/4 teaspoon lemon juice or vinegar to a measuring cup. Add milk to bring it to the 3/4 cup level. Set aside to curdle. you may use buttermilk, but it will increase the sodium content.