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The Spice House
monosodium-glutamate-1.jpg
Monosodium Glutamate
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Monosodium Glutamate
monosodium-glutamate-1.jpg
monosodium-glutamate-1.jpg
Monosodium Glutamate
monosodium-glutamate-2.png
monosodium-glutamate-3.png|algolia
Monosodium Glutamate
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Monosodium Glutamate

Pantry Staple
Quality
Global Flavor

First isolated by a Japanese biochemist searching for the savory flavor in dashi broths, Monosodium Glutamate is a flavor intensifier. Its base, glutamic acid, occurs naturally in cheese and mushrooms.

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The Spice House

Details

Despite some bad press in the past, MSG is not considered to an allergen or in any way unhealthy. Glutamic acid occurs naturally in umami-rich foods like tomatoes, mushrooms, and cheese. This convenient granular form is an easy way to kick up the rich, savory flavors of soups and stews, vegetable dishes, and Asian sauces. Ingredients: Monosodium glutamate.

Spice Highlights

Processing
granular
Taste Notes
savory, rich, umami
Perfect For
asian sauces, soups

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R
Rose h.
Ramp up the flavor of everything savory!

No need to be afraid of this natural product. It is pure umami and makes everything tastier, roasted vegetables, homemade chicken broth, sprinkled on fresh tomatoes!

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