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Monosodium Glutamate
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Monosodium Glutamate
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Monosodium Glutamate

Rated 5.0 out of 5
Based on 1 review

First isolated by a Japanese biochemist searching for the savory flavor in dashi broths, Monosodium Glutamate is a flavor intensifier. Its base, glutamic acid, occurs naturally in cheese and mushrooms.

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Despite some bad press in the past, MSG is not considered to an allergen or in any way unhealthy. Glutamic acid occurs naturally in umami-rich foods like tomatoes, mushrooms, and cheese. This convenient granular form is an easy way to kick up the rich, savory flavors of soups and stews, vegetable dishes, and Asian sauces. Ingredients: Monosodium glutamate.

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Monosodium Glutamate

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average rating 5.0 out of 5
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1 Review
Reviewed by Rose h.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Ramp up the flavor of everything savory!

No need to be afraid of this natural product. It is pure umami and makes everything tastier, roasted vegetables, homemade chicken broth, sprinkled on fresh tomatoes!

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