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11.02.2011

Hungarian Chicken Paprikas with Spaetzle

My Mother is Hungarian and I always loved it when she made this dish. It is tradionally served with Farfel. This is a lowfat heart healthy saute version of the original that when Mom made, Dad called it "Boiled Chicken with Sour Cream", but he still loved it so. I created this version for heart healthy eats and it cooks much faster than the original version.
Rating:
Based on 1 reviews

Comments

Pen R on August 23th, 2019

How much chicken stock?

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