Submitted by: Lonnie Romero from Chicago, IL
Yield: 6 servings
Blend butter and maple sugar together in a mixing bowl with a spatula, until smooth and evenly distributed.
Lay out a piece of parchment paper or plastic wrap on your work surface. Spoon butter onto plastic wrap or paper and form it into a log. Refrigerate until cold. (About 2 hours.)
Preheat the grill to medium-high heat.
Cook corn in a large pot of salted, boiling water until tender. (About 5 minutes).
Drain corn well before coating them evenly with remaining spices.
Grill corn until lightly charred.
Serve immediately with thick slices of maple butter.
More About This Recipe
If you like sweet heat, try adding a pinch or two of cayenne pepper to the maple sugar butter