Our arrowroot comes from the Brazilian cassava plant, which contains high amounts of amyl pectin, a starchy thickener. To thicken sauces and gravies, mix 1 rounded tablespoon arrowroot powder into just a little cool water. Add to 1 cup gravy or other sauce and stir constantly over high heat, about 10-15 minutes. The sauce will thicken suddenly. Once thickening occurs, stop stirring immediately so as not to break down the bonding and thin out the gravy. Ingredients: Arrowroot.
Recipes
Disolves in cold water. No lumps
I am new to gluten free thickening. With more experience I realize I should have ordered a larger supply. Had enough for one dish, but not enough to experiment with other dish flavoring blends.
Not often available in the Supermarket's so I looked online to find it at Spice House. When I was a young man working in the big hotels, this is what the French pastry chefs used for their glaze's.
Fantastic! Works even better than corn starch.
Great product, use in home beauty and deodorant. Quality is great!
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