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Arrowroot Powder
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Arrowroot Powder

Arrowroot Powder

Rated 5.0 out of 5
2 Reviews

Who knew a powder once used to heal poison-arrow wounds would become the essential thickening agent in many gravies, white sauces, and every baby's favorite cookie? Arrowroot Flour is gluten-free.

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The Spice House
The Spice House

Details

Our arrowroot comes from the Brazilian cassava plant, which contains high amounts of amyl pectin, a starchy thickener. To thicken sauces and gravies, mix 1 rounded tablespoon arrowroot powder into just a little cool water. Add to 1 cup gravy or other sauce and stir constantly over high heat, about 10-15 minutes. The sauce will thicken suddenly. Once thickening occurs, stop stirring immediately so as not to break down the bonding and thin out the gravy. Ingredients: Arrowroot. 

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average rating 5.0 out of 5
Based on 2 reviews
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100% of reviewers would recommend this product to a friend
2 Reviews
Reviewed by Kate B.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Easiest way to thicken your dish

Fantastic! Works even better than corn starch.

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Reviewed by Megan H.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Pure

Great product, use in home beauty and deodorant. Quality is great!

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