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The Spice House
hibiscus-blossoms-1.jpg
Hibiscus Blossoms
Hibiscus Blossoms
hibiscus-blossoms-3.png|algolia
Hibiscus Blossoms
hibiscus-blossoms-1.jpg
hibiscus-blossoms-1.jpg
Hibiscus Blossoms
Hibiscus Blossoms
hibiscus-blossoms-3.png|algolia
Hibiscus Blossoms
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Hibiscus Blossoms

Quality
Freshness
Global Flavor

We first had agua de jamaica in Oaxaca, and were immediately hooked. To make it, steep dried hibiscus flowers in hot water, strain, and add equal amounts of agave syrup and fresh lime juice. If it is cocktail time, then add a shot of mezcal. Also known as bissap, hibiscus with its pomegranate-like flavor and bright colors is native to West Africa.

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The Spice House

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The Hibiscus flower is popular in Mexico, Latin America, and Asian cuisine. To use Hibisucs you should soak it or simmer it to release its tart red juices. This flower can be used to make beautiful drinks like hibiscus lemonade or make a hibiscus simple syrup to add to vodka or gin. Hibiscus also pairs well with a mariniated leg of lamb, a nice tart salsa and enchiladas. For a sweet tooth you can use this beautiful flower for cream cheese frosting, hibiscus rubarbb tart or popsicles. Ingredients: Hibiscus. 

Spice Highlights

Processing
dried
Taste Notes
tart, floral, refreshing
Perfect For
cocktails, marinades

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Customer Reviews

Based on 9 reviews
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M
Mary F.
Hibiscus blossoms

Wonderfully fragrant hibiscus blossoms! I brew kombucha and make my own simple
syrup using Spice House hibiscus blossoms. These make a wonderful simple syrup - it’s perfect!

J
John P.
Hibiscus Blossoms

Excellent!

s
scott r.
Hibiscus lover

We had a kombucha recipe that required hibiscus blossoms as an ingredient. It added a wonderful color to the ferment and the flavor was out of this world!

K
Kelly S.
Flowers!

I’m adding crushed hibiscus to all kinds of things, but love it on fresh fruit the most. Sometimes with some ginger, and/or Gram Masala. The dried blossoms are lovely frozen in ice for summer drinks, too.

K
Karyn S.
Delicious

Good quality well prepared fast shipping - delicious

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