Made with natural smoke flavor on a fine-grained salt base, smoke salt is less intense than our Hickory Smoke Powder. This makes it much easier to use in home kitchens without the worry of overwhelming your food with smoky flavor. This hickory salt is wonderful in meat rubs or seasoning for sausage or cured meats. If you are thinking about dessert, the smoke and salt of this product is excellent paired with dark chocolate. Ingredients: Salt, smoke flavor, silicon dioxide.
Recipes
You will think the food was cooked on the grill, Or you can work over smoke outside. Good stuff...!
If you live in a high-rise apartment like we do you probably can't have a grill or smoker on your balcony. We have spent years perfecting our apartment kitchen arsenal and boy do I wish I had added this to it sooner. This allows you to bring that desirable smokey flavor to any dish in an instant. The flavor is subtle and not as prominent as the smell of the salt would suggest, but that's good! I substituted sea salt with this in a homemade BBQ rub I make for the slow cooker and air fryer and boy did it change the rub for the better. This will be a commonly used salt in our kitchen going forward.
I needed smoke salt for a couple of recipes, and looked for it at the Spice House. It is fantastic on meats, and eggs. It gives an excellent flavor that takes the food up a notch. I recently made beef jerky by only using smoke salt on both sides of the sliced meat. It turned out so tasty! I would be lost without this product.
Use this to give a hint of smoke to oven baked meat or egg dishes. It's a really nice flavor enhancer.
I highly recommend this salt when you want to add a touch...or more.of saltiness to your food. I use it on beef, chicken and fish and love the results! A must try!
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