Made with natural smoke flavor on a fine-grained salt base, smoke salt is less intense than our Hickory Smoke Powder. This makes it much easier to use in home kitchens without the worry of overwhelming your food with smoky flavor. This hickory salt is wonderful in meat rubs or seasoning for sausage or cured meats. If you are thinking about dessert, the smoke and salt of this product is excellent paired with dark chocolate. Ingredients: Salt, hickory smoke flavor, silicon dioxide.