Made with natural smoke flavor on a fine-grained salt base, smoke salt is less intense than our Hickory Smoke Powder. This makes it much easier to use in home kitchens without the worry of overwhelming your food with smoky flavor. This hickory salt is wonderful in meat rubs or seasoning for sausage or cured meats. If you are thinking about dessert, the smoke and salt of this product is excellent paired with dark chocolate. Ingredients: Salt, smoke flavor, silicon dioxide.
I needed smoke salt for a couple of recipes, and looked for it at the Spice House. It is fantastic on meats, and eggs. It gives an excellent flavor that takes the food up a notch. I recently made beef jerky by only using smoke salt on both sides of the sliced meat. It turned out so tasty! I would be lost without this product.
Use this to give a hint of smoke to oven baked meat or egg dishes. It's a really nice flavor enhancer.
I highly recommend this salt when you want to add a touch...or more.of saltiness to your food. I use it on beef, chicken and fish and love the results! A must try!
Just a dash of this smoke salt in place of regular salt provides a delightful smoke flavor to any meat dish. I use it consistently on steak, chicken and pork dishes and in stews and chili. It is consistent and fine grained. The best smoke salt I have tried! I highly recommend it.
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