Made with natural smoke flavor on a fine-grained salt base, smoke salt is less intense than our Hickory Smoke Powder. This makes it much easier to use in home kitchens without the worry of overwhelming your food with smoky flavor. This hickory salt is wonderful in meat rubs or seasoning for sausage or cured meats. If you are thinking about dessert, the smoke and salt of this product is excellent paired with dark chocolate. Ingredients: Salt, smoke flavor, silicon dioxide.
Recipes
This Hickory Smoke Salt is better than McCormick's. I use it for Jerkey as well as my Nuts and Bolts. I have my Grandmothers recipe but now it is commonly called Chex Mix. I always order more than one jar so I have plenty on hand when I need it. Thanks so much for this.
Wonderful addition to vegetarian bean soups, baked beans or any dish where you might add bacon. Adds a nice flavor profile that can be different to replicate otherwise.
Try it. Thank me later.
My long-time brand was discontinued, and I couldn’t find another source, until now.
I never broil or grill meat without it.
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