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Recipes

No-Salt Refrigerator Pickles

No-Salt Refrigerator Pickles
This is my brother's recipe, best with freshly picked cukes from his garden. It couldn't be simpler and is salt-free. Also works with carrots, beets, okra, watermelon rind, etc. p.s. When I'm really lazy, I just throw the ingredients into the pickle juice left from store-bought pickles; this is a great way to use watermelon rinds.

Submitted by: Joan from Washington, DC
Yield: As many jars as you want to fill.

Ingredients

Preparation Instructions:

Thinly slice cucumbers.

Add herbs and garlic/pepper/onion.

Sprinkle with sugar.

Douse with vinegar.

Put in fridge for about 2 days, stirring occasionally.

Rating:

Spices

Spices Featured in this Recipe

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