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Recipes

No-Salt Refrigerator Pickles

No-Salt Refrigerator Pickles
This is my brother's recipe, best with freshly picked cukes from his garden. It couldn't be simpler and is salt-free. Also works with carrots, beets, okra, watermelon rind, etc. p.s. When I'm really lazy, I just throw the ingredients into the pickle juice left from store-bought pickles; this is a great way to use watermelon rinds.

Submitted by: Joan from Washington, DC
Yield: As many jars as you want to fill.

Spices

Featured in this Recipe

Chiles, Crushed Red Flakes

Crushed Red Chiles

$6.49

Jar, 1/2 Cup, 1.7 oz.

Ingredients

Preparation Instructions:

Thinly slice cucumbers.

Add herbs and garlic/pepper/onion.

Sprinkle with sugar.

Douse with vinegar.

Put in fridge for about 2 days, stirring occasionally.

Rating:
Based on 1 reviews

Customer Reviews

DX

Not bad, but very vinegary. Maybe with a little water added to dilute or more sugar.

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