No-Salt Refrigerator Pickles
This is my brother's recipe, best with freshly picked cukes from his garden. It couldn't be simpler and is salt-free. Also works with carrots, beets, okra, watermelon rind, etc. p.s. When I'm really lazy, I just throw the ingredients into the pickle juice left from store-bought pickles; this is a great way to use watermelon rinds.
Submitted by: Joan from Washington, DC
Yield: As many jars as you want to fill.
Preparation Instructions:
Thinly slice cucumbers.
Add herbs and garlic/pepper/onion.
Sprinkle with sugar.
Douse with vinegar.
Put in fridge for about 2 days, stirring occasionally.
thespicehouse.com
My husband is on a low salt diet due to medical issues. He’s missed dill pickles on his sandwiches. This recipe is awesome! I’ve made it several times and it makes such a difference in the sandwiches.
Amazing !!!!! I have a heart problem and gave up pickles because no salt one’s didn’t cut it for me. Your recipe put pickles back on the menu. Thank you. I did add a little no salt seasoning. Perfect!!!
Great flavor for those limiting their salt. I did add a 1/4 of a cup of water to the second batch to tone done the vinegar.
Great for a low sodium diet but you crave pickles. I like when pickles have that tangy vinegar flavor.
Not bad, but very vinegary. Maybe with a little water added to dilute or more sugar.