Cooking Tips & Tricks
The Spice House is staffed by a diverse group of culinary experts and flavor fanatics. We are delighted to share our knowledge with you.
Alfredo sauce and your favorite pasta is a decadent comfort food and is also fit for serving guests, especially when paired with grilled chicken and garlic bread.
Espresso Powder: Five Ways
Espresso powder adds a concentrated kick of flavor that enhances the other flavors in a dish.
Cinnamon Maple Sugar: Five Ways
Cinnamon Maple Sugar is like magic fairy dust for everything sweet and delicious.
Back of the Yards: Five Ways
Back of the Yards Garlic Pepper Butcher's Rub has been our most popular blend for more than three decades.
Sichuan Chile BBQ Rub: Five Ways
Our Sichuan Chile BBQ Rub draws nuance from tingly green Sichuan peppercorns and warm Gochugaru chiles. Get the best recipes...
Chinese Five Spice: Five Ways
Warm, sweet, and wondrous, Chinese five spice is a favorite for barbecue, braised dishes, roasted veggies, quick stir fries, noodle dishes, and even desserts.
5 Ways to Use Cheddar Cheese Powder
Sometimes a flavor changes your cooking forever, or at least the way you snack. Cheddar cheese powder is one of those flavors.
How To Make Infused Olive Oil
Homemade infused olive oils are like cheat codes in the kitchen, instantly giving your food richer and deeper flavors.
A New Way to Store Spices
It’s Time to Rethink Your Spice Cabinet There’s a reason spice organization is such a popular topic for DIY blogs...
Lake Shore Drive: Five Ways
Lake Shore Drive Shallot & Herb Seasoning has been a customer (and staff) favorite, for more than 40 years. We are delighted to share some of our favorite ways to cook with this signature seasoning.
Spotlight: Tomato Powder
Tomato powder is a perfect secret ingredient. A spoonful of scarlet powder adds an instant punch of umami to all your favorite sauces, soups, stews, and even baked goods.