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How To Toast and Grind Spices

How To Toast and Grind Spices

Toasting and grinding whole spices makes you feel like an alchemist. Naturally flavorful, aromatic spices take on deeper and more complex flavors with a little help from a frying pan. In turn, enhancing the rich flavors in all your favorite recipes.
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spreadable garlic butter with bread

How To Make Garlic Butter

Garlic butter and other herbed compound butters and sauces are great on steaks, fish, chicken or even vegetables. Learn how to make your own garlic butter here.
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olive oils infused with herbs and spices

How To Infuse Olive Oil

Infused olive oil is used in many ways, from marinades and vinaigrettes, to pasta and potatoes, see how to make your own infused olive oil here.
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Making Homemade Barbecue Sauce

Making Homemade Barbecue Sauce

Barbecue sauce is ketchup's cooler, older sibling. Most recipes start with a cup or two of ketchup, followed by splashes...
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Making Iced Tea With Spices

Making Iced Tea With Spices

The standard recipe for a pitcher of iced tea is simple, so that leaves plenty of room to get creative with spices.
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Ask a Chef: Baking Tips with Pastry Chef Jacquy Pfeiffer

Ask a Chef: Baking Tips with Pastry Chef Jacquy Pfeiffer

Working at The Spice House connects us with some of the world’s most passionate cooks, chefs, and culinary experts. Become a better baker with tips from a seasoned pastry chef.
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How to Make Flavored Margarita Rim Salt

How to Make Flavored Margarita Rim Salt

Salt enhances flavors, and cocktails are included. Learn how to make a gourmet salt rim with freshly ground spices.
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Mixed green salad with vegetables in a bowl

How to Make Salad Dressing

A good dressing connects all the flavors of a fresh salad, and making homemade salad dressing can be deliciously effortless....
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No Kneed Bread in Dutch Oven

No-Knead Bread is a Foolproof Recipe

In 2006, New York City baker, Jim Lahey, shared a simple bread recipe with New York Times food writer, Mark Bittman. 15 years later, Lahey’s no-knead bread recipe has become a baking phenomenon...
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Top 7 Spices for Beginner Cooks

Top 7 Spices for Beginner Cooks

With hundreds of spices, herbs, and seasonings in our collection, it can be challenging for beginner cooks to know where to start. Whatever your skill level or culinary style, there are a few staple spices that will make you feel like a chef in no time.
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Hot chocolate mix in a mug

Unexpected Uses for Hot Cocoa Mix

Cooking routines change with the seasons, but chocolate cravings are year round. Our hot cocoa mixes craft unparalleled drinking chocolate, but make for surprising secret ingredients too.
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How to Use Dried Chiles

How to Use Dried Chiles

Cooking with dried chiles is like unlocking a new taste bud. Stirring peppers from their dried slumber awakens uniquely savory,...
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