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Cooking Tips & Tricks

The Spice House is staffed by a diverse group of culinary experts and flavor fanatics. We are delighted to share our knowledge with you.

Back of the Yards: Five Ways

Back of the Yards: Five Ways

Back of the Yards Garlic Pepper Butcher's Rub has been our most popular blend for more than three decades.
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Sichuan Chile BBQ Rub: Five Ways

Sichuan Chile BBQ Rub: Five Ways

Our Sichuan Chile BBQ Rub draws nuance from tingly green Sichuan peppercorns and warm Gochugaru chiles. Get the best recipes...
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Chinese Five Spice: Five Ways

Chinese Five Spice: Five Ways

Warm, sweet, and wondrous, Chinese five spice is a favorite for barbecue, braised dishes, roasted veggies, quick stir fries, noodle dishes, and even desserts.
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5 Ways to Use Cheddar Cheese Powder

5 Ways to Use Cheddar Cheese Powder

Sometimes a flavor changes your cooking forever, or at least the way you snack. Cheddar cheese powder is one of those flavors.
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How To Make Infused Olive Oil

How To Make Infused Olive Oil

Homemade infused olive oils are like cheat codes in the kitchen, instantly giving your food richer and deeper flavors.
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Spice packs in an organized container

A New Way to Store Spices

It’s Time to Rethink Your Spice Cabinet There’s a reason spice organization is such a popular topic for DIY blogs...
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Lake Shore Drive: Five Ways

Lake Shore Drive: Five Ways

Lake Shore Drive Shallot & Herb Seasoning has been a customer (and staff) favorite, for more than 40 years. We are delighted to share some of our favorite ways to cook with this signature seasoning.
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Spotlight: Tomato Powder

Spotlight: Tomato Powder

Tomato powder is a perfect secret ingredient. A spoonful of scarlet powder adds an instant punch of umami to all your favorite sauces, soups, stews, and even baked goods.
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Pairing Tea and Spices

Pairing Tea and Spices

I didn’t always love tea and in fact it took me quite a long time to find it. Having the...
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Top Spices for Tastier Pasta

Top Spices for Tastier Pasta

Pasta tastes better with premium spices. Whether it’s a few cranks of a pepper mill, or the perfect pinch of oregano...
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An Intro to Chili Oil

An Intro to Chili Oil

Chili oil is a popular condiment around The Spice House, and for good reason. Its savory, aromatic, hot, and complex allure has us spooning it over plates of...
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The Spice Blend Our Experts Are Obsessed With Right Now

The Spice Blend Our Experts Are Obsessed With Right Now

A lot of passionate cooks work at The Spice House, and we started noticing many of us have been cooking with our Salt-Free Adobo Seasoning lately.
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