04.27.2022
5 Ways to Use Cheddar Cheese Powder
Quick ideas and tips for using cheddar cheese powder on popcorn, breading, mac and cheese, veggies, and mashed potatoes.
- Sprinkle or whisk cheddar powder into snacks, batters, sauces, and sides to add instant cheesy flavor.
- Use about 1 tbsp per cup of cheese sauce for extra cheesy mac and 1-2 tbsp per cup of flour or panko for a cheesy breading.
- Store powder airtight in a cool, dry place; sprinkle onto roasted veggies near the end of cooking for best results.
Sometimes a flavor changes your cooking forever, or at least the way you snack. Cheddar cheese powder is one of those flavors. From outstanding popcorn to sprucing up a side of steamed veggies, there are a million ways to sneak savory and cheesy flavor into your cooking. If you have a favorite way to use cheddar cheese powder, let us know in the comments below.
Cheddar Breaded Goodness
You can whisk this cheese powder right into your flour dredge for an extra layer of flavor. This technique is perfect for a panko-breaded chicken cutlet, or any side of white fish for that matter. Don’t forget about the classic chicken parm! That’s the ultimate cheese upgrade.
CHEDDAR CRUSTED CHICKEN RECIPE
Popcorn Perfection
This is an easy one. You simply sprinkle cheese powder over freshly popped popcorn kernels. For extra fun and flavor, try mixing the cheese powder with ground chipotle chiles for some smoky cheddar-jalapeño goodness. You could even mix it with maple sugar as a riff on Chicago caramel cheddar popcorn.
Mac N Cheese, Extra Cheesy
Everyone’s inner child craves that neon instant mac and cheese powder flavor. Wisdom knows you can make homemade mac and cheese with extra help from cheddar cheese powder. Whisking this powder into your cheese sauce will instantly intensify the cheese flavor. Try adding a tablespoon of powder for every cup of cheese sauce.
Delectable Vegetables
Steamed veggies don’t stand a chance when you sprinkle them with cheese powder. You can even keep a jar at the table to help make sure your kids are getting their greens. Try adding a sprinkle to any sheet pan of roasted veggies, about five minutes before they’re done.
Mashed Cauliflower & Potatoes
Everything's better with cheddar, especially foods that are nearly perfect to begin with, like mashed potatoes. Powdered cheddar packs mountains of flavor into just a spoonful of your favorite mash. Try adding cheddar powder to recipes for mashed potatoes, cauliflower, parsnips, or celery root.
Frequently Asked Questions
What is cheddar cheese powder?
Cheddar cheese powder is real cheese that has been dehydrated and ground into a dry powder. It delivers concentrated cheddar flavor without moisture, so you can sprinkle it, mix it into batters, or whisk it into sauces.
How do I use cheddar powder on popcorn?
Toss freshly popped popcorn with a little oil or melted butter so the powder sticks, then sprinkle on cheese powder. Start with about 1 to 2 teaspoons per 3 cups of popcorn and adjust to taste. For extra flavor, mix the powder with spices like ground chipotle or a touch of maple sugar for sweet and savory.
How much cheddar powder should I add to mac and cheese?
A good rule is about 1 tablespoon of cheddar powder per cup of cheese sauce. Whisk it into the sauce to dissolve and boost the cheese flavor, then taste and add more if you want it stronger.
Can I mix cheddar powder into my breading for chicken or fish?
Yes. Add the powder to your flour, breadcrumbs, or panko before dredging. Try roughly 1 to 2 tablespoons of powder per cup of dry breading mix, plus salt and pepper. It gives a flavorful crust that browns nicely during frying or baking.
How should I use cheddar powder on vegetables and mashed sides?
For roasted veggies, sprinkle the powder about five minutes before they finish so it melts slightly without burning. For mashed potatoes or cauliflower, start with a teaspoon per serving, mix in, taste, and increase until the flavor is right.
How do I store cheddar cheese powder and how long does it last?
Keep it in an airtight container in a cool, dry pantry away from heat and humidity. Unopened jars can last many months. Once opened, aim to use it within 4 to 8 months for best flavor. Refrigeration can slow staling but is not required.
Is cheddar cheese powder suitable for people with dairy allergies or vegans?
Most cheddar cheese powders are made from dairy and contain milk proteins, so they are not safe for people with a milk allergy or for vegans. Always check the ingredient label, since some powdered blends include non-dairy flavorings or anti-caking agents.
Can I make cheddar cheese powder at home?
Yes, but it takes effort. Use a low-moisture cheddar, grate it finely, then dry it thoroughly in a dehydrator or a very low oven until brittle. Grind the dried cheese into a fine powder in a food processor. Note that homemade powder can clump because of fat, so add a small amount of cornstarch to keep it free-flowing.
What is cheddar cheese powder?
Cheddar cheese powder is real cheese that has been dehydrated and ground into a dry powder. It delivers concentrated cheddar flavor without moisture, so you can sprinkle it, mix it into batters, or whisk it into sauces.
How do I use cheddar powder on popcorn?
Toss freshly popped popcorn with a little oil or melted butter so the powder sticks, then sprinkle on cheese powder. Start with about 1 to 2 teaspoons per 3 cups of popcorn and adjust to taste. For extra flavor, mix the powder with spices like ground chipotle or a touch of maple sugar for sweet and savory.
How much cheddar powder should I add to mac and cheese?
A good rule is about 1 tablespoon of cheddar powder per cup of cheese sauce. Whisk it into the sauce to dissolve and boost the cheese flavor, then taste and add more if you want it stronger.
Can I mix cheddar powder into my breading for chicken or fish?
Yes. Add the powder to your flour, breadcrumbs, or panko before dredging. Try roughly 1 to 2 tablespoons of powder per cup of dry breading mix, plus salt and pepper. It gives a flavorful crust that browns nicely during frying or baking.
How should I use cheddar powder on vegetables and mashed sides?
For roasted veggies, sprinkle the powder about five minutes before they finish so it melts slightly without burning. For mashed potatoes or cauliflower, start with a teaspoon per serving, mix in, taste, and increase until the flavor is right.
How do I store cheddar cheese powder and how long does it last?
Keep it in an airtight container in a cool, dry pantry away from heat and humidity. Unopened jars can last many months. Once opened, aim to use it within 4 to 8 months for best flavor. Refrigeration can slow staling but is not required.
Is cheddar cheese powder suitable for people with dairy allergies or vegans?
Most cheddar cheese powders are made from dairy and contain milk proteins, so they are not safe for people with a milk allergy or for vegans. Always check the ingredient label, since some powdered blends include non-dairy flavorings or anti-caking agents.
Can I make cheddar cheese powder at home?
Yes, but it takes effort. Use a low-moisture cheddar, grate it finely, then dry it thoroughly in a dehydrator or a very low oven until brittle. Grind the dried cheese into a fine powder in a food processor. Note that homemade powder can clump because of fat, so add a small amount of cornstarch to keep it free-flowing.
I loved how you made the point that flavoring can alter the way you cook or snack. Cheddar cheese powder, as you indicated, can help you with that with everything from popcorn to steaming vegetables. I’ve always tried to make sure my hubby gets tasty, healthful snacks. Since it looks like a great idea to test out and look for where to buy white cheddar cheese powder, I’ll be sure to keep this in mind. I appreciate you sharing!
http://cheesepowder.com/
I remember someone on TV grilling whole tomatoes stuffed with cheddar powder, bread crumbs and seasonings. Maybe the tomato pulp from coring the tomatoes, too.