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Cooking Tips & Tricks

The Spice House is staffed by a diverse group of culinary experts and flavor fanatics. We are delighted to share our knowledge with you.

Jar of Pumpkin Spice

5 Ways to Use Pumpkin Spice

There’s more to pumpkin spice than pies and lattes. 
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How To Toast and Grind Spices

How To Toast and Grind Spices

Toasting and grinding whole spices makes you feel like an alchemist. Naturally flavorful, aromatic spices take on deeper and more complex flavors with a little help from a frying pan. In turn, enhancing the rich flavors in all your favorite recipes.
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The Best Substitutes for Cloves

The Best Substitutes for Cloves

Cloves are aromatic, warm, and strong and can be found in both savory and sweet dishes along with drinks and desserts.
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spreadable garlic butter with bread

How To Make Garlic Butter

Garlic butter and other herbed compound butters and sauces are great on steaks, fish, chicken or even vegetables. Learn how to make your own garlic butter here.
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How To Make Meatballs

How To Make Meatballs

Meatballs on top of spaghetti paired with a great marinara sauce is a staple recipe in Italian restaurants that can’t...
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Chicken with Barbecue sauce on a baking sheet

How to Make Homemade Barbecue Sauce

Barbecue sauce is ketchup's cooler, older sibling. Most recipes start with a cup or two of ketchup, followed by splashes...
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Making Iced Tea With Spices

Making Iced Tea With Spices

The standard recipe for a pitcher of iced tea is simple, so that leaves plenty of room to get creative with spices.
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Ask a Chef: Baking Tips with Pastry Chef Jacquy Pfeiffer

Ask a Chef: Baking Tips with Pastry Chef Jacquy Pfeiffer

Working at The Spice House connects us with some of the world’s most passionate cooks, chefs, and culinary experts. Become a better baker with tips from a seasoned pastry chef.
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How to Make Flavored Margarita Rim Salt

How to Make Flavored Margarita Rim Salt

Salt enhances flavors, and cocktails are included. Learn how to make a gourmet salt rim with freshly ground spices.
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How to Bake a Potato

How to Bake a Potato

The perfect baked potato is crispy on the outside, yet fluffy and creamy on the inside.
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Mixed green salad with vegetables in a bowl

How to Make Salad Dressing

A good dressing connects all the flavors of a fresh salad, and making homemade salad dressing can be deliciously effortless....
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No Kneed Bread in Dutch Oven

No-Knead Bread is a Foolproof Recipe

In 2006, New York City baker, Jim Lahey, shared a simple bread recipe with New York Times food writer, Mark Bittman. 15 years later, Lahey’s no-knead bread recipe has become a baking phenomenon...
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