Rosemary is an aromatic herb that has a piney profile, its flavor can pack a punch. Rosemary is believed to help boost memory and ward off thieves. As a cooking herb, it is often found in savory dishes such as potatoes, sauces, meat dishes, and breads.
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Substitute for Rosemary
Thyme and sage are good substitutes for rosemary. Other options include marjoram and oregano which all fall under the same mint family. If you have italian seasoning, that is also a good substitute as rosemary is often included in the mix. If you don’t have any rosemary on hand you can use one of these alternatives instead:
Common Rosemary Substitution Questions
What Does Rosemary Taste Like?
Rosemary is an aromatic herb that has notes of pine, evergreen, and citrus.
How Much Dried Rosemary Equals Fresh?
To substitute dried rosemary for fresh use 1 tablespoon of fresh to 1 teaspoon of dried.
What Can I Substitute for Rosemary?
Thyme, sage, marjoram, and oregano are all good substitutes for rosemary.
What is a Good Rosemary Substitute for Steak?
Sage is a good substitute for rosemary in steak as it has a similar flavor and pairs well with beef.
What Spices Go with Rosemary?
There are many aromatic spices that go well with rosemary. Popular blends like herbs de Provence contain rosemary, marjoram, oregano, savory, and thyme.
What is a Good Rosemary Substitute for Lamb?
A good alternative for rosemary in lamb is bay leaf, thyme and peppermint.