What can I use instead of rosemary in a recipe?

Thyme, sage, marjoram, and oregano are all good substitutes for rosemary in recipes, depending on the flavor profile you're aiming for.

Is thyme a good substitute for rosemary?

Yes, thyme is a good substitute for rosemary, especially in dishes that call for dried herbs. It offers a somewhat similar earthy and slightly floral flavor.

Can I use dried rosemary in place of fresh?

Yes, dried rosemary can be used in place of fresh. The general rule is to use one-third the amount of dried rosemary when substituting for fresh.

What is the best rosemary substitute for chicken dishes?

Sage is considered one of the best substitutes for rosemary in chicken dishes, offering a compatible flavor that enhances the poultry without overwhelming it.

How do marjoram and rosemary differ in taste?

Marjoram has a sweeter, milder flavor compared to the strong, pine-like taste of rosemary. It can be a good substitute in dishes where a more subtle flavor is desired.

Can oregano replace rosemary in Italian recipes?

Oregano can replace rosemary in many Italian recipes, particularly in tomato-based sauces and grilled meat dishes, offering a different but complementary flavor profile.

What herb is most similar to rosemary?

Thyme is often considered the herb most similar to rosemary in terms of its earthy and slightly minty flavor profile, making it a great substitute in many recipes.

Are there any non-herbal substitutes for rosemary?

Lemon zest or a pinch of lemon juice can sometimes be used as a non-herbal substitute for rosemary to add a fresh, citrus note to dishes.

What's the best way to substitute sage for rosemary?

When substituting sage for rosemary, use it sparingly due to its more potent flavor, especially in dishes like poultry and pork where it complements the natural flavors well.

How does the flavor of marjoram compare to that of rosemary when used in soups?

Marjoram offers a sweeter, less piney flavor compared to rosemary, making it a suitable substitute in soups where a more gentle herbaceous note is preferred.

12.16.2017

8 Best Substitutes for Rosemary

Rosemary is an aromatic herb that has a piney profile, its flavor can pack a punch. Rosemary is believed to help boost memory and ward off thieves. As a cooking herb, it is often found in savory dishes such as potatoes, sauces, meat dishes, and breads.

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Substitute for Rosemary

Thyme and sage are good substitutes for rosemary. Other options include marjoram and oregano which all fall under the same mint family. If you have italian seasoning, that is also a good substitute as rosemary is often included in the mix. If you don’t have any rosemary on hand you can use one of these alternatives instead:

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Common Rosemary Substitution Questions

What Does Rosemary Taste Like?

Rosemary is an aromatic herb that has notes of pine, evergreen, and citrus.

How Much Dried Rosemary Equals Fresh?

To substitute dried rosemary for fresh use 1 tablespoon of fresh to 1 teaspoon of dried.

What Can I Substitute for Rosemary?

Thyme, sage, marjoram, and oregano are all good substitutes for rosemary.

What is a Good Rosemary Substitute for Steak?

Sage is a good substitute for rosemary in steak as it has a similar flavor and pairs well with beef.

What Spices Go with Rosemary?

There are many aromatic spices that go well with rosemary. Popular blends like herbs de Provence contain rosemary, marjoram, oregano, savory, and thyme.

What is a Good Rosemary Substitute for Lamb?

A good alternative for rosemary in lamb is bay leaf, thyme and peppermint.

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