Ground Mexican Oregano

Unlike its Greek cousin, Mexican oregano is related to verbena. It is earthier and more pungent in both flavor and scent. Our Ground Mexican Oregano Powder holds up well in spicy dishes and is used liberally in the cuisines of Mexico and the American Southwest. Also available in Whole Mexican Oregano. Visit our blog to learn more about Mexican oregano and discover new recipes.

Flatpack, 1/2 Cup $7.79
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Mexican oregano comes from a plant that’s native to Mexico and Central America. It’s used in Mexican and Latin cooking to add a bright astringency that counters the rich flavors of meats and beans. Use this ground oregano to add an authentic flavor to chili, moles, bean dishes, and braised meats. Ingredients: Oregano.

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Recipes

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Not just for Mexican cooking

I love cumin. Not only is it a must have for any Mexican-southwest bean recipe, but also many Mediterranean dishes, as well. Spice House cumin is the freshest ever.

Great when called for

We love to use non-ground oregano in many recipes but there are plenty of uses for this. Our favorite is using this to make our own taco seasoning. Will be keeping this on hand.

Glad to find this. I use it often.

Great in any southwest recipe!

I didn’t know that Mexican oregano is a different plant from Italian oregano or the zaatar plant!

Oregano, Mexican Ground

Always a good " go to " when I dont have it growing on the deck ....

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