free shipping @ $49 • covid-19 • Store Pickup

Continue Shopping
Your cart is currently empty.

Italy

Italy
Italian cuisine is full of rich history and traditions. Often characterized by its simplicity, traditional Italian cuisine is all about the quality of ingredients. Along with fresh produce and olive oil, Italian herbs and spices play a huge role in creating authentic Italian staples. Add flavor to any dish with basil, or use our Italian Herb Blend to add a sweet balance of clean, bright flavors to pasta, soups and salads.

Orange Zest

This extra fancy California Orange zest is prized for its sweetness, flavor, and color. And it saves you the fuss...

Greek Oregano

If Greece had a national herb, it would be oregano. This relative of mint has sweet notes of rosemary and...

Turkish Oregano, Organically Sourced

Were Greece to recognize a national herb, oregano would be it. This relative of mint has sweet notes of rosemary...

Smoked Spanish Hot Paprika, Pimenton de la Vera Picante

Made from peppers slowly dried over an oak fire, this smoky paprika forms the flavor base for chorizo and patatas...

Smoked Spanish Sweet Paprika, Pimenton de la Vera Dulce

Made from peppers slowly dried over an oak fire, this Smoked Spanish Sweet Paprika forms the flavor base for chorizo...

Parsley Flakes

Argentine chimichurri, Slovenian tržaška omaka, and Lebanese tabbouleh all feature the bright, grassy flavor of this intensely green herb. Most...

Ground White Peppercorns

White peppercorns are the same vine-fruits as black ones. After harvesting, however, they are soaked in water to remove their...

Tellicherry Peppercorns

This black gold has been treasured since the time of the Ancient Egyptians. Today, Telicherry Peppercorns are in almost every...

Pomegranate Molasses

This tangy, slightly sweet syrup is an essential for exploring Middle Eastern cuisine. Pomegranate molasses are similar in taste to...

Cracked Rosemary Needles

Mentioned in Don Quixote and Hamlet, rosemary has a storied past. Believed to ward off thieves, boost memory, and inspire...

Ground Rosemary

Mentioned in Don Quixote and Hamlet, rosemary has a storied past. It was used to ward off thieves, boost memory,...

Whole Rosemary Needles

Rosemary has a storied past. It is mentioned in Don Quixote and Hamlet. It was used to ward off thieves,...

Broken Leaf Sage

Sage is the characteristic flavor of saltimbocca, turkey stuffing, and Lincolnshire sausages. To cooks, it is the dried leaf of...

Rubbed Sage

Sage is the characteristic flavor of saltimbocca, turkey stuffing, and Lincolnshire sausages. Traditionally rubbed between the hands, our Dalmation dried...

White Truffle Salt

This exquisite salt is made from white truffles grown in Italy and grey sea salt from France. Popcorn or French...

Freeze Dried Scallions

Scallions finish some of the most delicious dishes on the planet. Imagine a platter of grilled meats or a wok...

Black Sesame Seeds

These gorgeous black sesame seeds add flavor, color and drama to dishes across the globe. Find it in the sesame...

Toasted Sesame Seeds

These gorgeous toasted sesame seeds add flavor and drama to dishes across the globe. Find it in the sesame sauces...

White Sesame Seeds

These gorgeous White Sesame Seeds add flavor and drama to dishes across the globe. Find it in the sesame sauces...

Freeze Dried Shallots

In France, shallots form the base of the classic béarnaise sauce for steak. In Thailand, they are cooked with dried...

Ground Star Anise

Cooks from Saigon to Little Saigon infuse pho with this delicate spice. Ground star anise lends Taiwanese Beef Noodle Soup...

Hand Select Star Anise

Cooks from Saigon to Little Saigon infuse pho with this delicate spice. It lends Taiwanese Beef Noodle Soup a sweet...

French Tarragon

Tarragon is bittersweet with a taste like licorice. It is often associated with French cooking, where it appears in Béarnaise...

Lemon Thyme, Organically Sourced

Lemony, bright, and pungent, this thyme varietal is a favorite in salads, summer dishes, and even teas. Tempting as it...

Broken Leaf Thyme

Among the world s oldest culinary herbs, thyme is a relative of both mint and oregano, which explains its warm,...

Ground Thyme Leaves

Thyme is a relative of both mint and oregano, which explains its bright, warm, woody, pungency. Its tiny leaves are...

Thyme, Organically Sourced

Thyme is a relative of both mint and oregano, which explains its bright, warm, woody, pungency. Its tiny leaves are...

Tomato Powder

No Italian cook would admit to using anything but homegrown tomatoes, but sometimes we all rely on tomatoes in other...

Black Truffle Oil

Black truflles lend their heartier and stronger flavor to this infused oil. Use this to finish dishes to which you...

White Truffle Oil

White truffle oil is Italian olive oil infused with rare white truffles, and it's a lovely way to experience the...

Madagascar Vanilla Bean Paste

Flat-leaf vanilla, native to Mexico, is the only orchid species that produces edible fruit. This rich Madagascar Vanilla Bean Paste...

Madagascar Vanilla Beans

Madagascar is famous for the abundance and flavor of its vanilla beans, but the plant on which Madagascar vanilla grows...

Mexican Vanilla Beans

Mexicans look forward to the winter holidays, and especially the kermes. At this outdoor festival, neighbors gather to eat esquites...

Tahitian Vanilla Beans

By dint of its size, Tahiti can produce only a small amount of its fragrant, floral vanilla. These vanilla pods...

Madagascar Pure Double Strength Vanilla Extract

Madagascar is famous for the abundance and flavor of its vanilla beans, but the vanilla orchid vines of this island...

Mexican Pure Vanilla Extract

At the Mexican outdoor bazaars known as kermes, neighbors gather to eat esquites and atole and drink hot chocolate, a...

Follow Us on Instagram @thespicehouse