Curry Turkey Breast

Submitted by: Blueberry from Chicago, IL
Preparation Instructions:
Mix turkey with tomatoes, butter and curry powder. Place in large sauce pan and bring to simmer. Simmer until turkey is done.
Serve with pita bread cut into triangles.
For a low-sodium dish, make sure you use low-sodium canned tomatoes.
I made this for my family and they really liked it. I eliminated the butter so that it wasn’t as high in fat.