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Curry Turkey Breast

Curry Turkey Breast
Feel free to make this recipe your own by adding chopped vegetables, yogurt, and fresh herbs.

Submitted by: Blueberry from Chicago, IL


Featured in this Recipe

Curry, Sweet

Sweet Curry


Jar, 1/2 Cup, 2 oz.


  • 3 pounds turkey breast, cubed
  • 8 tablespoons butter
  • 2 15 ounce cans stewed tomatoes

Preparation Instructions:

Mix turkey with tomatoes, butter and curry powder. Place in large sauce pan and bring to simmer. Simmer until turkey is done.

Serve with pita bread cut into triangles.

For a low-sodium dish, make sure you use low-sodium canned tomatoes.

Based on 1 reviews

Customer Reviews

Karen O

I made this for my family and they really liked it. I eliminated the butter so that it wasn’t as high in fat.

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