Skip to content
FREE SHIPPING ON Flatpacks, Exactpacks, and all ORDERS OVER $49


Most Popular Searches

Continue Shopping
Item Was Added To Your Cart
Your cart is currently empty.


Curried Turkey Breast

Curried Turkey Breast
Feel free to make this recipe your own by adding chopped vegetables, yogurt, and fresh herbs.

Submitted by: Blueberry from Chicago, IL
Yield: 4 servings


Featured in this Recipe

Curry, Sweet

Sweet Curry


Jar, 1/2 Cup, 2 oz.


  • 3 pounds turkey breast, cubed
  • 8 tablespoons butter
  • 2 15 ounce cans stewed tomatoes
  • 1 medium onion, chopped
  • Garnish, chopped fresh cilantro
  • Garnish, plain yogurt

Preparation Instructions:

Mix turkey with tomatoes, onion, butter, and curry powder. Salt to taste.

Place in large sauce pan and bring to simmer. Simmer for 15-20 minutes.

Garnish with freshly chopped cilantro and plain yogurt.

Serve with warm flatbread or basmati rice.

More About This Recipe

Curry is a mix of spices that is often used in Indian cuisine. This recipe uses tomato, onion, and turkey breasts, but feel free to use any chopped vegetables you have on hand, or chicken instead of turkey breasts.

What To Serve With Curry

This curry turkey breast recipe works great served over basmati rice, or dosas, and with pickled vegetables. If you’d like to see more Indian recipes check out this cucumber yogurt (Raita).


Based on 1 reviews

Customer Reviews

Karen O

I made this for my family and they really liked it. I eliminated the butter so that it wasn’t as high in fat.

Follow Us on Instagram @thespicehouse