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Sweet Potato Pie Filling

Sweet Potato Pie Filling

Just the filling. Use this sweet potato pie filling recipe to make tarts and pies. 

Click here for pie dough recipe.

Submitted by: Kate from Milwaukee, Wisconsin
Yield: 1-1/2 Cups


Preparation Instructions:

Scrub sweet potato, prick the skin, and bake at 350 degrees for 45 minutes, or until potato is soft throughout. Remove from oven, place on a rack until cooled. Remove flesh and discard the skin; mash flesh with a fork. In a large bowl, using an electric mixer on medium speed, beat potato pulp with sugars and remaining ingredients until batter is smooth, about 2 minutes.


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