Sweet Potato Pie Filling
Just the filling. Use this sweet potato pie filling recipe to make tarts and pies.
Click here for pie dough recipe.
Submitted by: Kate from Milwaukee, Wisconsin
Yield: 1-1/2 Cups
Preparation Instructions:
Scrub sweet potato, prick the skin, and bake at 350 degrees for 45 minutes, or until potato is soft throughout. Remove from oven, place on a rack until cooled. Remove flesh and discard the skin; mash flesh with a fork. In a large bowl, using an electric mixer on medium speed, beat potato pulp with sugars and remaining ingredients until batter is smooth, about 2 minutes.
thespicehouse.com
Comments