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Mexican Spices

Vanilla, chocolate and chiles all stem from Mexico, the indigenous home to several important members of the herb and spice trade. Influenced by Spanish colonists and Native American Maya and Aztec traditions, Mexican cuisine is made up of primarily corn, bean and rice-based dishes. Authentic Mexican cuisine relies heavily on the right combination of spices, ranging from chiles that pack the right amount of heat to Ceylon cinnamon, a subtle, understated flavor with a floral citrus aroma.
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Showing 54 spices

Cinnamon, Ceylon 5" Quills

Ceylon Cinnamon Quills

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Chiles, New Mexican Red Ground

Ground New Mexico Red Chile

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Chili-Lime Shrimp ExactPack

Chili-Lime Shrimp ExactPack

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Chiles, Ancho Whole

Ancho Chiles

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Spicy Chicken Tortilla Soup ExactPack

Spicy Chicken Tortilla Soup ExactPack

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Chiles, Guajillo Whole

Guajillo Chiles

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Chiles, Chile de Arbol

Chile de Arbol

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Chipotle Chicken Tacos Slow Cooker ExactPack

Chipotle Chicken Tacos Slow Cooker ExactPack

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Anise Seeds

Anise Seeds

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Chiles, Habanero Ground

Ground Habanero Chiles

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Mace, Ground

Ground Mace

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Annato Seeds

Annatto Seeds

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Chiles, Pasilla

Pasilla Negro Chiles

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Chiles, Chipotle Moritas Whole

Chipotle Morita Chiles

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Sizzlin' Fajita Seasoning

Sizzlin' Fajita Seasoning

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Chiles, Mulato

Mulato Chiles

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Mace, Blade

Blade Mace

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Extract, Chocolate

Chocolate Extract

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