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Mexican Spices

Vanilla, chocolate and chiles all stem from Mexico, the indigenous home to several important members of the herb and spice trade. Influenced by Spanish colonists and Native American Maya and Aztec traditions, Mexican cuisine is made up of primarily corn, bean and rice-based dishes. Authentic Mexican cuisine relies heavily on the right combination of spices, ranging from chiles that pack the right amount of heat to Ceylon cinnamon, a subtle, understated flavor with a floral citrus aroma.
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Showing 41 spices

Sizzlin' Fajita Seasoning

Sizzlin' Fajita Seasoning

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Chiles, Habanero Ground

Ground Habanero Chiles

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Mace, Ground

Ground Mace

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Chiles, Mulato

Mulato Chiles

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Mace, Blade

Blade Mace

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