Moroccan Recipes

Morocco has an interesting culinary history, influenced by the native Berber people, the Moors who colonized it, and its European neighbors. Although we carry a Moroccan spice blend, these recipes show the full range of flavors used in the delicious and unique cuisine of Morocco.

Baba Ghanoush
Couscous Salad with Radishes and Pine Nuts
Curried Fruit
Lamb Korma
Mazarabic Monkfish
Metaxas (Moroccan Baklava)
Moorish Turkey Marinade
Moroccan Beef Short Ribs
Moroccan Fruit salad with orange blossom water
Moroccan Rice Pudding
Moroccan Roasted Veggies

Moroccan Shashlik - Lamb Kebabs
Moroccan Sweet Potato Fries
Roasted Carrots with Moroccan Spices
Roasted Organic Chicken with Moroccan Spices
Sea Bass Crusted with Moroccan Spices
Spiced Lamb Kebabs
Spicy Ground Meat with Baharat
Syrian Za'atar
Tabbouleh
Toasted Pita Triangles

There is a communication of more than our bodies when bread is broken and wine is drunk. And that is my answer when people ask me: Why do you write about hunger, and not wars or love.

MFK Fisher

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