Moroccan Recipes
Morocco has an interesting culinary history, influenced by the native Berber people, the Moors who colonized it, and its European neighbors. Although we carry a Moroccan spice blend, these recipes show the full range of flavors used in the delicious and unique cuisine of Morocco.
- Couscous Salad with Radishes and Pine Nuts
- Curried Fruit
- Lamb Korma
- Mazarabic Monkfish
- Metaxas (Moroccan Baklava)
- Moorish Turkey Marinade
- Moroccan Beef Short Ribs
- Moroccan Carrot Salad
- Moroccan Carrot Salad with Orange Flower Water
- Moroccan Fruit salad with orange blossom water
- Moroccan Orzo Salad
- Moroccan Rice Pudding
- Moroccan Roasted Veggies
- Moroccan Sardines with Charmoula
- Moroccan Shashlik - Lamb Kebabs
- Moroccan Sweet Potato Fries
- Roasted Carrots with Moroccan Spices
- Roasted Organic Chicken with Moroccan Spices
- Sea Bass Crusted with Moroccan Spices
- Spiced Lamb Kebabs
- Spicy Ground Meat with Baharat
- Syrian Za'atar
- Tabbouleh
- Toasted Pita Triangles
Leave the gun. Take the canolis.
Clemenza, in The Godfather
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