$15,000 Dollar Chicken Recipe

$15,000 Dollar Chicken Notes

This recipe was named by a friend of mine, as the only good thing I got out of my first marriage, and the $15,000 dollars it cost me. We all thought this was hilarious.

It is a personal favorite of mine (and everyone I give it to).

It's really simple, but really, really tasty.

Ingredients

4 chicken breasts
to taste, extra virgin olive oil
to taste, Worcestershire sauce
to taste, Cajun Seasoning

Serves / Yields

4 Large Chicken Breasts

Preparation Instructions

Cut chicken breasts into required sized pieces, and place in a single layer in a large dish.

Pour a generous amount of olive oil over the chicken. Pour a slightly less generous amount of Worcestershire sauce over the chicken. Then, sprinkle on the Cajun seasoning to cover the chicken. Let sit to marinate.

After approximately 10 minutes, turn all the chicken over, and again, sprinkle Cajun seasoning to cover the chicken.

Cook, preferably on the grill, and enjoy.

Helpful Hints

This recipe is also great with small pieces of chicken, onions, and peppers grilled on skewers.

Credit

This recipe was provided by Andrew Hague from Greenville.

Cuisines, Courses and Ingredients

American, BBQ, Cajun / Creole, Main Dish, Poultry

Comments

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Average Rating

inject - especially if you're going to grill chicken - even for smaller pieces use an injector - you'll be amazed at the difference even for a 'watery by La. standards' (sorry) marinade

~ Comment by HENRY W. who would not make this recipe again.

I marinated the chicken a bit longer, then grilled it. Very good! In fact, I'm making it again tonight!

~ Comment by Christina J. who would make this recipe again.

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	Cajun Seasonings, Regular Spicy, Extra Hot, and Salt Free Regular, in a glass jar 1/2 cup shaker jar, net wt. 2.5 oz.	$4.28

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-Alison Luterman, "What They Came For"