$15,000 Dollar Chicken Recipe

Average Rating:

Categories: American, BBQ, Cajun / Creole, Main Dish, Poultry

Submitted By: Andrew from Greenville.

$15,000 Dollar Chicken Notes

This recipe was named by a friend of mine, as the only good thing I got out of my first marriage, and the $15,000 dollars it cost me. We all thought this was hilarious.

It is a personal favorite of mine (and everyone I give it to).

It's really simple, but really, really tasty.

Ingredients
  • 4 chicken breasts
  • to taste, extra virgin olive oil
  • to taste, Worcestershire sauce
  • to taste, Cajun Seasoning
Serves / Yields

4 Large Chicken Breasts

Preparation Instructions

Cut chicken breasts into required sized pieces, and place in a single layer in a large dish.

Pour a generous amount of olive oil over the chicken. Pour a slightly less generous amount of Worcestershire sauce over the chicken. Then, sprinkle on the Cajun seasoning to cover the chicken. Let sit to marinate.

After approximately 10 minutes, turn all the chicken over, and again, sprinkle Cajun seasoning to cover the chicken.

Cook, preferably on the grill, and enjoy.

Helpful Hints

This recipe is also great with small pieces of chicken, onions, and peppers grilled on skewers.

Quick Shopping List


Cajun Seasonings, Regular Spicy, Extra Hot, Or Salt Free
Regular, in a glass jar
In a 1/2 cup shaker jar, net wt. 2.5 ounces
$5.49
Comments:

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Rick C. Said:

Average, not something I would cook twice

Rating:
Make it Again? Rick C. would not make this recipe again.

Gloria L. Said:

A very delicious chicken breast, especially considering how easy it was to make. An excellent choice for chicken salad or greens salad topped with chicken. By using salt free seasoning, you can put as much seasoning on as you want for flavor and still control the amount of sodium. Just add a pinch of salt. I will definitely be make this again and again.

Rating:
Make it Again? Gloria L. would make this recipe again.

HENRY W. Said:

inject - especially if you're going to grill chicken - even for smaller pieces use an injector - you'll be amazed at the difference even for a 'watery by La. standards' (sorry) marinade

Rating:
Make it Again? HENRY W. would not make this recipe again.

Christina J. Said:

I marinated the chicken a bit longer, then grilled it. Very good! In fact, I'm making it again tonight!

Rating:
Make it Again? Christina J. would make this recipe again.