Adobo Potatoes Recipe

Ingredients

• 1 1/2 cups sliced onions
• 4 teaspoons olive oil
• 1 1/2 pound red potatoes, boiled and diced (or leftover baker potatoes)
• 1 teaspoon Salt-Free Adobo Seasoning
• salt to taste
• 1/4 cup dried sweet red bell peppers
• 1 tablespoon dried parsley

Serves / Yields

4-6 as a side dish

Preparation Instructions

In a non-stick pan sauté onions in oil until translucent. Add potatoes and sauté until beginning to brown. Sprinkle with Adobo seasoning and salt, mix to combine. Add peppers and parsley, mix to combine and serve.

Helpful Hints

This is a wonderful addition to a Mexican meal.

Credit

This recipe was provided by The Spice House.

Cuisines, Courses and Ingredients

• Mexican, Potato, Side Dish

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