Annatto Paste Recipe

Submitted By: The Spice House.

Annatto Paste Notes

This recipe ortesy Emeril Lagasse, 2001

Ingredients
Serves / Yields

Yields 1 Cup

Preparation Instructions

In a small to medium saucepan, heat the olice oil over medium heat. Add the annatto seeds and cook, stirring constantly, until the oil becomes a rich, orange-red color, about 5 minutes. Remove from the heat and allow to cool.

Strain the annatto oil into the bowl of a food processor or blender, and add the lime juice, oregano, garlic, salt and cumin. Process the mixture on high to form a smooth paste. Pour into a glass jar and keep covered in the refrigerator until ready to use.

Quick Shopping List


Annato Seeds
Whole, in a glass shaker jar
In a 1/2 cup jar, net wt 3 ounces
$2.99
Greek Oregano
Broken Leaf, in a glass jar
In a 1/2 cup shaker jar, net wt. .5 oz.
$2.49
Indian Cumin Seed, Whole Or Ground
Ground, in a glass shaker jar
1/2 cup shaker jar, net wt. 2.25 oz.
$4.49
Comments:

This recipe has no comments. Be the first to submit a comment!