Ashley's bean soup Recipe

Submitted By: kate erd from milwaukee.

Ashley's bean soup Notes

This recipe came from Ashley, my daughter's childhood friend. My daughter, who is all of 21, can even make this to perfection.
Ingredients
  • 4 garlic cloves, diced
  • 1 large onion, diced
  • 3 tablespoons oil
  • 2 tablespoons dried oregano
  • 2 tablespoons dried basil
  • 49 ounces chicken broth (6-7 teaspoon soup base to 6 cups water, will make about 49 oz)
  • 48 ounce can white northern beans
  • 28 ounces diced tomatoes
  • 1/2 head chicory (endive)
Serves / Yields

aprox. 12 cups
Preparation Instructions

Saute garlic and onion in oil. Put in a large pot and add herbs, chicken broth, beans and tomatoes. Simmer for at least 1/2 hour. Add cleaned chicory. Cook until wilted. Serve immediately.
Helpful Hints

I use the chicken soup base from the Spice House. A good crusty bread or garlic bread goes well as a meal. I have sprinkled fresh grated parmesan cheese on top before serving also.

Quick Shopping List


Greek Oregano
Broken Leaf, in a glass jar
In a 1/2 cup shaker jar, net wt. .5 oz.
$2.49
California Sweet Basil, Dehydrated Broken Leaf
In a glass jar
In a 1/2 cup shaker jar, net wt. 0.75 ounces
$2.99
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