Basic Beef Marinade Recipe

Ingredients

1/4 cup sherry vinegar or red wine vinegar
1/2 cup dry red wine
2 tablespoons soy sauce
1 tablespoon Worcestershire sauce
1/2 cup olive oil
2 garlic cloves, sliced
to taste - coarsely ground black pepper
2 tablespoons (or 2 teaspoons dried) parley
2 tablespoons fresh (or 2 teaspoons dried) herbs (the combination of rosemary, thyme and tarragon work well)

Serves / Yields

2 cups

Preparation Instructions

Combine the vinegar, red wine, soy sauce, worcestershire, and sugar in a nonreactive mixing bowl. Whisk in the olive oil a little at a time. Add the pepper, parsley, and herbs.

Helpful Hints

It is fun to vary this recipe with different herbs from your garden when they are in season.

Credit

This recipe was provided by The Spice House.

Cuisines, Courses and Ingredients

American, BBQ, French, Herb, Italian, Sauce, Spice, Spice Blend

Comments

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Average Rating

This was a good marinade for top sirloin on the grill. However, the recipe mentions adding sugar, but does not specify the quantity or type (brown or white). Also, it would be nice if alternatives were posted for (1) the red wine, and (2) the herbs (see "helpful hints).

~ Comment by Marlene D. who would make this recipe again.

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A nickel will get you on the subway, but garlic will get you a seat.

New York Yiddish Saying