2 cups
Combine the vinegar, red wine, soy sauce, worcestershire, and sugar in a nonreactive mixing bowl. Whisk in the olive oil a little at a time. Add the pepper, parsley, and herbs.
It is fun to vary this recipe with different herbs from your garden when they are in season.
This recipe was provided by The Spice House.
Average Rating
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This was a good marinade for top sirloin on the grill. However, the recipe mentions adding sugar, but does not specify the quantity or type (brown or white). Also, it would be nice if alternatives were posted for (1) the red wine, and (2) the herbs (see "helpful hints).
~ Comment by Marlene D. who would make this recipe again.
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Cauliflower is nothing but cabbage with a college education.
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