The non-specific amounts in this recipe are because each Ethiopian cook has her own variation of this basic spice blend. Feel free to vary amounts to your own taste.
depends on amount you care to make
Combine all ingredients and mix well. Store in a tightly covered glass jar, preferably in the refrigerator.
This recipe was provided by Stephen Gross from Des Moines.
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Sourdough bread is much overrated and is difficult to perfect at home.
James Beard, Beard on bread
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