Berbere - Ethiopian spice blend Recipe

Berbere - Ethiopian spice blend Notes

The non-specific amounts in this recipe are because each Ethiopian cook has her own variation of this basic spice blend. Feel free to vary amounts to your own taste.

Ingredients

about 1 cup half-sharp paprika
about 1 cup full-sharp paprika
about 1 tablespoon ground ginger
about 1 tablespoon ground cumin
about 1/2 cup garam masala
about 1 teaspoon ground anise seed
about 1 tablespoon hot or maharajah curry powder
about 1 tablespoon ground cinnamon
about 1 teaspoon ground allspice
about 1 tablespoon ground cardamom
about 1 tablespoon onion powder
to taste garlic powder
to taste salt

Serves / Yields

depends on amount you care to make

Preparation Instructions

Combine all ingredients and mix well. Store in a tightly covered glass jar, preferably in the refrigerator.

Credit

This recipe was provided by Stephen Gross from Des Moines.

Cuisines, Courses and Ingredients

African, Condiment, Spice, Spice Blend

Comments

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Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie.

Jim Davis, "Garfield"