The non-specific amounts in this recipe are because each Ethiopian cook has her own variation of this basic spice blend. Feel free to vary amounts to your own taste.
depends on amount you care to make
Combine all ingredients and mix well. Store in a tightly covered glass jar, preferably in the refrigerator.
This recipe was provided by Stephen Gross from Des Moines.
This recipe has no comments. Be the first to submit a comment!
In general, I think, human beings are happiest at table when they are very young, very much in love or very alone.
M.F.K. Fisher (1908-1992), 'An Alphabet for Gourmets' (1949)
Copyright © 2009 The Spice House
Web site powered by Table XI