Berbere - Ethiopian spice blend Recipe

Submitted By: Stephen Gross from Des Moines.

Berbere - Ethiopian spice blend Notes

The non-specific amounts in this recipe are because each Ethiopian cook has her own variation of this basic spice blend. Feel free to vary amounts to your own taste.

Ingredients
Serves / Yields

depends on amount you care to make

Preparation Instructions

Combine all ingredients and mix well. Store in a tightly covered glass jar, preferably in the refrigerator.

Quick Shopping List


Paprika, Hungarian Half-Sharp
Ground, in a glass shaker jar
1/2 cup shaker jar, net wt. 2.5 oz.
$3.99
Ginger, China Number One, Whole Root Or Powder
Ground, in a glass shaker jar
1/2 cup shaker jar, net wt. 1.75 oz.
$4.49
Cumin Seed, Whole Or Ground
Ground, in a glass shaker jar
1/2 cup shaker jar, net wt. 2.25 oz.
$4.49
Garam Masala Curry Mixture, Whole Or Ground
Ground, in a glass shaker jar
1/2 cup shaker jar, net wt. 2 oz.
$6.99
Anise Seed, Spanish, Whole Or Ground
Ground, in a glass shaker jar
In a 1/2 cup shaker jar, net wt 2 ounces
$4.49
Curry Powder, Maharajah Style
In a glass shaker jar
In a 1/2 cup shaker jar, net wt. 2 ounces
$11.99
Cinnamon, True, Ceylon Whole Soft Stick Or Ground
Ground, in a glass shaker jar
1/2 cup shaker jar, net wt. 2 oz.
$5.99
Allspice Berries, Jamaican, Whole Or Ground
Ground, in a glass shaker jar
In a 1/2 cup shaker jar, net wt 2 ounces
$4.99
Cardamom, Whole Pods, Inner Seeds, Ground, Or Black
Ground, in a glass shaker jar
1/2 cup shaker jar, net wt. 2 oz.
$8.99
Onion Powder, Granulated, White or Toasted
White, in a glass jar
1/2 cup shaker jar, net wt. 2.5 oz.
$3.49
Garlic Powders
Granulated, in a glass jar
1/2 cup shaker jar, net wt. 3 oz.
$3.99
Comments:

This recipe has no comments. Be the first to submit a comment!