Black Garlic and Goat Cheese Crusted Chicken Recipe

Submitted By: Geneva from Geneva.

Serves / Yields

2 Servings

Preparation Instructions

Mash the Black Garlic with a fork until it forms a paste. Stir in Italian Herb Seasoning, sea salt, Porcini Mushroom Powder, and goat cheese until well incorporated. Heat a grill until hot. Sprinkle the balsamic vinegar over the chicken breasts and season with salt and pepper. Grill until well browned (about 6-8 minutes), turn over. Smear ½ of the black garlic/goat cheese over the cooked side of each breast. Grill until goat cheese begins to form a crust (about 2-5 minutes).

Quick Shopping List

Black Garlic
1 pouch, net wt 2 ounces
Italian Herb Blend
In a glass jar
In a 1/2 cup shaker jar, net wt. .5 oz.
Porcini "Extra AA" Dried Mushrooms, Whole and Powdered
Very Fine Powder, in a glass jar
In a 1/2 cup shaker jar, net wt 2 oz

This recipe has no comments. Be the first to submit a comment!