Braised Beef with Harissa and Preserved Lemon Recipe

Average Rating:

Categories: African, Beef, Main Dish, Moroccan

Submitted By: The Spice House.

Braised Beef with Harissa and Preserved Lemon Notes

Photo courtesy of She Cooks He Cleans.

Ingredients
Preparation Instructions

Preheat oven to 325 degrees.

Brown beef in a large oven-proof pot. Remove beef when browned and saute onions in the same pot. Add lemon, garlic, Ras el Hanout, cumin, coriander, and harissa to onions and stir until aromatic. Return browned beef to pot. Add stock, thyme, and salt and pepper to taste.

Cover pot and braise in oven for 2.5 - 3 hours until meat is tender.

Helpful Hints

Serve with couscous or rice.

Quick Shopping List


OUT Preserved Lemons, Organic
7 ounce glass jar
$7.95
Ras El Hanout
In a glass jar
1/2 cup shaker jar, net wt. 2 oz.
$6.49
Indian Cumin Seed, Whole Or Ground
Ground, in a glass shaker jar
1/2 cup shaker jar, net wt. 2.25 oz.
$4.49
Coriander Seeds, Whole Or Ground
Ground, in a glass shaker jar
1/2 cup shaker jar, net wt. 2 oz.
$3.99
Harissa
Traditional Harissa
6.5 ounce jar
$10.99
Comments:

Submit Comment

Cynthia T. Said:

Great spicy stew, and easy! Love the robust, full flavors of these middle eastern spices. I confess that I used just 1/2 of a preserved lemon. I served it over pearl couscous with a spoonful of plain yogurt. Very good.

Rating:
Make it Again? Cynthia T. would make this recipe again.

Nancy M. Said:

This recipe was great! The beef was oh so tender, and reminded us of chili with Middle Eastern flavors in place of Southwestern flavors. A nice change of pace! For more comments and photos, visit: http://shecookshecleans.net/2011/07/21/braised-beef-with-harissa-and-preserved-lemon/

Rating:
Make it Again? Nancy M. would make this recipe again.