Broccoli Bacon Salad Recipe

Broccoli Bacon Salad Notes

This is my mamma's recipe. We have it at most every family function.

Ingredients

• 4 cups fresh broccoli
• 8 slices bacon, or 1/2 cup bacon granules
• 1/2 cup raisins
• 1 cup real mayonnaise
• 3 tablespoons vinegar
• 1/4 cup sugar

Preparation Instructions

Dice the bacon into small pieces and cook it in a frying pan until crisp. Set bacon aside on a paper towel to drain. Wash the broccoli and cut it into bite-sized florets. Mix the mayonnaise, vinegar and sugar. Place the broccoli, bacon and raisins in a large bowl and mix with the mayonnaise dressing until well coated. Refrigerate until ready to serve.

Helpful Hints

The bacon will get soggy if left to sit long, so add it right before serving if you plan on making it way ahead of serving time.

Credit

This recipe was provided by Jennifer Statz from Chicago.

Cuisines, Courses and Ingredients

• American, Salad, Thanksgiving Recipes, Vegetable, Vegetable

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