Cacao Nib Drop Cookies Recipe

Cacao Nib Drop Cookies Notes

This recipe was part of the Milwaukee Spice House newsletter from April 2005.

Modified from "The Joy of Cooking" by Irma S. Rombauer & Marion Rombauer Becker.

Ingredients

• 1/2 cup butter
• 1/2 cup brown sugar
• 1/2 cup white sugar
• 1 egg
• 1/2 teaspoon vanilla extract
• 1 cup plus 2 Tablespoons all-purpose flour
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 1/2 cup roasted cacao nibs

Preparation Instructions

Preheat oven to 375 degrees.

Cream the butter, then gradually add both sugars and beat until creamy. Beat in the egg and vanilla extract. Sift the flour, salt and baking soda together and stir in with other ingredients. Stir in the cacao nibs last. Drop the batter from a teaspoon, well apart, on a grased cookie sheet. Bake for about 10 minutes. Let cool before serving. Enjoy!

Helpful Hints

Try substituting cacao nibs for chocolate chips or nuts in your favorite recipe.

Credit

This recipe was provided by The Spice House.

Cuisines, Courses and Ingredients

• American, Cookie, Dairy, Dessert, Snack

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