Place the first four ingredients in a food processor and pulse until powdery. Transfer to a bowl and add the remaining ingredients. Whisk together until fully blended. Rub on meat for grilling, roasting or slow cooking, at least an hour before cooking or overnight for maximum flavor development.
This recipe was provided by The Spice House.
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So beautifully arranged on the plate - you know someone's fingers have been all over it.
Julia Child
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